17 Mar 10
Originally posted by PhlabibitNaturally occurring free glutamates (i.e. MSG). It's delicious!
Man, I've got a hankering for some for some strange reason.
What is in Soy Sauce that my body desires so much RIGHT NOW?
What are some good breakfast treats that HAVE Soy Sauce in them?
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Dim sum is considered breakfast food in many Chinese cultures, and they always have soy sauce on the table. Get thee to a dim summery!
(BTW, I'll never understand chicken feet...deep fried so the fat goes crispy - YES! - steamed so the fat stays soggy and sweaty - NO!)
- Joined
- 14 Mar 04
- Moves
- 191262
17 Mar 10
Originally posted by BadwaterLet the blood dry down (turning a soya brownish/black), reconstitute with some water and voila...homemade soya sauce. No muss, no fuss and it's all natural.
Mmmm, flavored liquid sodium. My blood pressure is bursting the aorta just thinking about it!
17 Mar 10
Originally posted by Great Big SteesSquid blood? Are you serious? Blood, not ink? I don't remember the squid I handled 'back in the day' having a lot of 'blood' in them.
Let the blood dry down (turning a soya brownish/black), reconstitute with some water and voila...homemade soya sauce. No muss, no fuss and it's all natural.
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- Joined
- 14 Mar 04
- Moves
- 191262
17 Mar 10
Originally posted by PhlabibitCome on Phlabs think a minute will ya. The squid you handled 'back in the day' (out off the point at Provincetown) had been dead for a long while and it's blood had already been taken by the folks at the Happy Kitchen Chinese/American restaurant( we specialize in special sauces) and made into soya sauce.
Squid blood? Are you serious? Blood, not ink? I don't remember the squid I handled 'back in the day' having a lot of 'blood' in them.
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