Spaghetti!

ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁

Originally posted by mikelom
ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁

Originally posted by kirksey957
Leave it alone. It will bend on it's own.

Originally posted by mikelom
ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁

Originally posted by mikelom
ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁

Originally posted by Mad Mac MacMad
Why don't you try rice?

Originally posted by TheSkipper
break it in half before you drop it in.

Originally posted by mikelom
ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁

Originally posted by mikelom
And all the fun of slurping it all over chin as it is sucked up through ten inches? 😀

Originally posted by adramforall
Slightly bigger than you wanted but whats a couple of extra inches 😛

http://www.amazon.com/Calphalon-Commercial-Hard-Anodized-12-Inch-Everyday/dp/B00006FX83

The other solution is to just bake the speghetti in the sauce in the oven. That will work.

Originally posted by kirksey957
The other solution is to just bake the speghetti in the sauce in the oven. That will work.

Originally posted by mikelom
ok.

Why hasn't anybody produced a 10" long rectangular pan just to drop it into?

I'm sick and tired of getting steam burns waiting for it to bend a little, and a little more, to get the darned stuff into the pan! 🙁

Originally posted by mikelom
That is no way to present a spag bol. The spag must be white, rimming the plate, with spoons of lush garlic filled tomato sauce sliding down the minced beef.

If people wanna mush it up.... hum.... etiquette! 🙁🙁

Originally posted by adramforall
Another alternative would be

http://www.magidglove.com/product.asp?pf_id=409&dept_id=85

😛