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Stew

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You can stew tomatoes, prunes etc, but that isn't stew.
I love beef stew, carrots, potatoes, fresh or frozen peas, canned greenbeans ( fresh are out of season. Frozen are rubbery) corn etc in a gravy

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@Gambrel

Sounds great. A stew, is that what we also call a casserole?

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@torunn said
@Gambrel

Sounds great. A stew, is that what we also call a casserole?
kiehua, laatikko, liikaa, hauduttaa, pata, muhennos, paistua

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@Torunn

Well that didn't work 🤦

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@gambrel said
You can stew tomatoes, prunes etc, but that isn't stew.
I love beef stew, carrots, potatoes, fresh or frozen peas, canned greenbeans ( fresh are out of season. Frozen are rubbery) corn etc in a gravy
Stews, Goulash, Pastas, Casseroles etc etc

Love it 😋

25% of my cooking is like that

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@torunn said
@Gambrel

Sounds great. A stew, is that what we also call a casserole?
No, they are 2 different things torunn.

-VR

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-Removed-
Maybe, if you don't let them cook with the other stuff.

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Needle nose

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@torunn said
@Gambrel

Sounds great. A stew, is that what we also call a casserole?
In the USA a casserole is about any food baked in a casserole dish. Stew is usually like a soup with gravy instead of broth. Then there's other types of stew. Pinto beans, salt pork and canned tomatoes is pinto bean and pork stew.

A stew is like a thick soup.

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@gambrel said
A stew is like a thick soup.
A chowder is a kind of thick soup I like.

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@gambrel said
A stew is like a thick soup.
By contrast, miso soup is a very thin soup. Somewhat of an acquired taste. Ubiquitous in Japan. Must have had it 2,000+ times when I lived there. But it's not a stew. So, this is off-topic. Soups, though. Don't get me started.

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@fmf said
A chowder is a kind of thick soup I like.
Chowdah

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@gambrel said
In the USA a casserole is about any food baked in a casserole dish. Stew is usually like a soup with gravy instead of broth. Then there's other types of stew. Pinto beans, salt pork and canned tomatoes is pinto bean and pork stew.

A stew is like a thick soup.
Good explanation!

-VR