Stinky Thread Game

Originally posted by Phlabibit
Most pizza places in my area do Fish and Chips on Friday... so, it sure as heck did have a fish tint.

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I bet all the area cats loved those sneakers after that. 🙂

Originally posted by expuddlepirate
I bet all the area cats loved those sneakers after that. 🙂

Still remember them... they were the blue joggers with three white stripes you buy by the pair at the local market. My first pair of Nike was a set 2 sizes too big I inherited from my older brother.

Bet I was wearing Tough-Skins or Rough-Housers too.

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Originally posted by Phlabibit
Still remember them... they were the blue joggers with three white stripes you buy by the pair at the local market. My first pair of Nike was a set 2 sizes too big I inherited from my older brother.

Bet I was wearing Tough-Skins or Rough-Housers too.

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Now they know why you're so bitter.

Originally posted by Phlabibit
Still remember them... they were the blue joggers with three white stripes you buy by the pair at the local market. My first pair of Nike was a set 2 sizes too big I inherited from my older brother.

Bet I was wearing Tough-Skins or Rough-Housers too.

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Could have been worse, you could have had an older sister.

Originally posted by Phlabibit
Nooooo... unless you're talking Anchovies (they don't go in the Frialator). We're talking 'fish and chips'. You are familiar, right?

How 'bout Seafood (ya anchovies) Panzerotti then? I am familiar with 'fish n brewis", the great Newfoundland dish that, if left out after the meal, makes a great replacement for drywall mud.

Originally posted by Great Big Stees
How 'bout Seafood (ya anchovies) Panzerotti then? I am familiar with 'fish n brewis", the great Newfoundland dish that, if left out after the meal, makes a great replacement for drywall mud.

Fish and chips is just fried fish fillets, and a side of steak-fries and coleslaw. Good stuff with Tarter on the fish and vinegar and salt on the fries.

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Originally posted by Phlabibit
Fish and chips is just fried fish fillets, and a side of steak-fries and coleslaw. Good stuff with Tarter on the fish and vinegar and salt on the fries.

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Is that anything like tartar sauce??
Your ways are foreign to me, but I did learn about your people in the Boy Scouts.









😕

Originally posted by ChessPraxis
Is that anything like tartar sauce??
Your ways are foreign to me, but I did learn about your people in the Boy Scouts.









😕

Sorry, 'tartar' sauce. I eat it more often than I spell it.

I should have just written "Tahtah"!

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Originally posted by Phlabibit
Sorry, 'tartar' sauce. I eat it more often than I spell it.

I should have just written "Tahtah"!

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Most people spell things just as they've misspronounced them their entire lives. I'm no different.
I once saw the word machine spelled "michean." So we're both miles ahead of that guy. 🙂 I thought he meant Michigan.

Originally posted by ChessPraxis
Most people spell things just as they've misspronounced them their entire lives. I'm no different.
I once saw the word machine spelled "michean." So we're both miles ahead of that guy. 🙂 I thought he meant Michigan.

No one is born knowing how to spell 'guarantee'.

Originally posted by Phlabibit
No one is born knowing how to spell 'guarantee'.

Nor "zookeyknee".

Originally posted by Great Big Stees
Your "poetry" does smack of "smack" so I'll try to explain in easy terms, No pregunte.

i do not write poetry...
i write ditties...
i am, the dirty dittiest...

every thanksgiving i cook a turkey on the grill...
i do this by placing the bird in a large covered pan with a mixture of secret sauces to keep it moist...
after several hours on the fire, the meat just falls off the bone...
totally excellent...

ms hakima and i have been arguing lately though...
the pan never was removed from the spare fridge on the porch...
prolly still haz a gizzard or two and all the bones init...

dear gbs,
may i borrow yer nose???
all i have iz a rose...


rookie

Originally posted by Great Big Stees
Your "poetry" does smack of "smack" so I'll try to explain in easy terms, No pregunte.

i do not write poetry...
i write ditties...
i am, the dirty dittiest...

every thanksgiving i cook a turkey on the grill...
i do this by placing the bird in a large covered pan with a mixture of secret sauces to keep it moist...
after several hours on the fire, the meat just falls off the bone...
totally excellent...

ms hakima and i have been arguing lately though...
neither of us wishes to examine the contents of the pan that never was removed from the spare fridge on the porch...
prolly still haz a gizzard or two and all the bones init...

dear gbs,
may i borrow yer nose???
all i have iz a rose...


rookie

Originally posted by rookie54
i do not write poetry...
i write ditties...
i am, the dirty dittiest...

every thanksgiving i cook a turkey on the grill...
i do this by placing the bird in a large covered pan with a mixture of secret sauces to keep it moist...
after several hours on the fire, the meat just falls off the bone...
totally excellent...

ms hakima and i have been argu ...[text shortened]... ll the bones init...

dear gbs,
may i borrow yer nose???
all i have iz a rose...


rookie

Plez forgive me. My knowledge of dittiez iz sparse, even more so than poetryz
Az to my noze
I'd prefir to keep it right where it iz.
thanx

GBS

Originally posted by Great Big Stees
Sour cream left "too long" outside the fridge behind the TV (don't ask).

My belly button went rotten once. I sort of forgot it was there and the only wash it got was incidental soap flowing over it. The pong was most unrighteous.