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Swiss Chard

Swiss Chard

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s
Granny

Parts Unknown

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Any good recipes?

I likes the Swiss Chard with the red stems. I likes to stuff an egg white and tofu omelet with the red stemmed Swish Chard. I think my recipe is the best.

GRANNY.

Sicilian Sausage

In your face

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Originally posted by smw6869
Any good recipes?

I likes the Swiss Chard with the red stems. I likes to stuff an egg white and tofu omelet with the red stemmed Swish Chard. I think my recipe is the best.

GRANNY.
SOunds
ABsolutlely
DIsgusting
JIm

zeeblebot

silicon valley

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is granny speaking in code?

divegeester
watching in dismay

STARMERGEDDON

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Originally posted by smw6869
Any good recipes?
pepto-bismol?

Ponderable
chemist

Linkenheim

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It's a vegetbale also called Mangold (where I live). There are a lot of recipes but I can give you only German ones...

Ponderable
chemist

Linkenheim

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Originally posted by smw6869
Any good recipes?

I likes the Swiss Chard with the red stems. I likes to stuff an egg white and tofu omelet with the red stemmed Swish Chard. I think my recipe is the best.

GRANNY.
So why not letting us know the recipe?

Great Big Stees

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Originally posted by Ponderable
So why not letting us know the recipe?
Fear not Pondy. Wikileaks has it set for "release" in the next couple of days.

C
Cowboy From Hell

American West

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Originally posted by smw6869
Any good recipes?

I likes the Swiss Chard with the red stems. I likes to stuff an egg white and tofu omelet with the red stemmed Swish Chard. I think my recipe is the best.

GRANNY.
Eat it raw in a salad.

Very Rusty
Treat Everyone Equal

Halifax, Nova Scotia

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Originally posted by ChessPraxis
Eat it raw in a salad.
I remember as kids we would eat it right out of the garden. Yes without washing it! 😉

mwmiller
RHP Member No.16

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Feed it to your cow, then eat the cow.

s
Granny

Parts Unknown

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Swiss chard be in the red beet family. I plants the seed in April and begin picking in May. I'm still picking it thru Nov. It sometimes lives thru the winter and sets seed in the Spring. I likes to steam it, add a warm hard boiled egg on it and drizzle it with garlic vinegar . Dagnabbit i likes Swiss Chard !

GRANNY.

YEAH BOY

Madison Square Garde

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Originally posted by Very Rusty
I remember as kids we would eat it right out of the garden. Yes without washing it! 😉
So thats what happened.😉

Very Rusty
Treat Everyone Equal

Halifax, Nova Scotia

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Originally posted by YEAH BOY
So thats what happened.😉
😀 .... Damn now you know the rest of the story!

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