Originally posted by GambrelWhat's the thinking on horseradish?
2 oz vodka
8 oz cold tomato juice
Twist of lime
good sized splash of Worcestershire
Tabasco to taste
dash of salt
dash of celery salt
dash of black pepper
Mix well, pour into highball glass, add ice, garnish with a celery stalk
Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
Originally posted by SeitseThank you kind sir or ma'am.
That sounds great. Mine is slightly different but same idea.
Instead of a twist of lime, I squeeze the juice of a whole lime. The celery
salt is an awesome idea. Will try it next time. Another thing is that I use
a bit of maggi sauce and, oh yeah, I add beer. Yes, yes, I know, but don't
chastise me for not being a purist. I like the bitterness of beer ...[text shortened]... ose huge Big Gulp-like plastic soda recipients.
Otherwise, kudos to your awesome recipe, sir.
Maggi's is great stuff. I've used it to splash on roast beef before browning and in many Asian dishes. Is a great marinade when combined with orange or pineapple juice.
