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General Forum

  1. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
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    29 Mar '16 21:56
    Share your recipes here, you boozers.

    Truth be said, the Bloody Mary is the king of the cocktails. A
    true hair of the dog, though scientifically debunked, who cares
    it is alcohol, right?

    Go for it.
  2. Standard memberGrampy Bobby
    Boston Lad
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    29 Mar '16 22:031 edit
    Originally posted by Seitse
    Share your recipes here, you boozers.

    Truth be said, the Bloody Mary is the king of the cocktails. A
    true hair of the dog, though scientifically debunked, who cares
    it is alcohol, right?

    Go for it.
    Your own recipe for the "perfect" top shelf virgin "Bloody Mary"?
  3. Joined
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    29 Mar '16 22:50
    Originally posted by Seitse
    Share your recipes here, you boozers.

    Truth be said, the Bloody Mary is the king of the cocktails. A
    true hair of the dog, though scientifically debunked, who cares
    it is alcohol, right?

    Go for it.
    Budweiser! Role out the barrel. No girly drinks for me. 😉
  4. Standard memberwolfgang59
    Mr. Wolf
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    29 Mar '16 23:46
    Originally posted by Grampy Bobby
    Your own recipe for the "perfect" top shelf virgin "Bloody Mary"?
    Lea & Perrins
    nuff said
  5. Joined
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    30 Mar '16 00:04
    Manhattan

    Prechill the bourbon and the glasses in the fridge, so the ice doesn't water the drink down too much.

    5 oz Bulleit or your favorite bourbon (150 ml)
    1 oz sweet vermouth (30 ml)
    1 oz dry vermouth
    5 dashes Angostura bitters
    2 - 3 lemon twists
    no cherry
    Ideally, use 1 extra large ice cube per glass -- can be made using small "dixie" cups.

    Serve as many people as you like enough to share with.
  6. SubscriberSuzianne
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    30 Mar '16 01:571 edit
    Originally posted by wolfgang59
    Lea & Perrins
    nuff said
    Well-said. Also, V8 instead of lame regular tomato juice. Might as well get some vitamins while you're at it.

    Vodka of choice? I know, a lot of people say Grey Goose, but come on, I'm on a budget here.
  7. SubscriberFMF
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    This Thread
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    30 Mar '16 03:06
    Originally posted by wolfgang59
    Lea & Perrins
    nuff said
    Yes. Tomato juice and Worcestershire sauce. I'd leave out the vodka ~ it spoils the taste ~ and drink it neat before or after instead.
  8. Standard memberGambrel
    BoomShaLakLakBoom
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    30 Mar '16 04:521 edit
    2 oz vodka
    8 oz cold tomato juice
    Twist of lime
    good sized splash of Worcestershire
    Tabasco to taste
    dash of salt
    dash of celery salt
    dash of black pepper
    Mix well, pour into highball glass, add ice, garnish with a celery stalk

    Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
  9. SubscriberSuzianne
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    30 Mar '16 05:23
    Originally posted by Gambrel
    2 oz vodka
    8 oz cold tomato juice
    Twist of lime
    good sized splash of Worcestershire
    Tabasco to taste
    dash of salt
    dash of celery salt
    dash of black pepper
    Mix well, pour into highball glass, add ice, garnish with a celery stalk

    Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
    So is a highball glass gonna hold 12 oz?
  10. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
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    30 Mar '16 05:54
    Originally posted by josephw
    Budweiser
    Drinking plain water is very healthy for you. Well done, sir!
  11. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
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    30 Mar '16 05:58
    Originally posted by Gambrel
    2 oz vodka
    8 oz cold tomato juice
    Twist of lime
    good sized splash of Worcestershire
    Tabasco to taste
    dash of salt
    dash of celery salt
    dash of black pepper
    Mix well, pour into highball glass, add ice, garnish with a celery stalk

    Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
    That sounds great. Mine is slightly different but same idea.

    Instead of a twist of lime, I squeeze the juice of a whole lime. The celery
    salt is an awesome idea. Will try it next time. Another thing is that I use
    a bit of maggi sauce and, oh yeah, I add beer. Yes, yes, I know, but don't
    chastise me for not being a purist. I like the bitterness of beer in it. Needless
    to say, I use one of those huge Big Gulp-like plastic soda recipients.

    Otherwise, kudos to your awesome recipe, sir.
  12. Standard memberwolfgang59
    Mr. Wolf
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    30 Mar '16 07:42
    Originally posted by Gambrel
    2 oz vodka
    8 oz cold tomato juice
    Twist of lime
    good sized splash of Worcestershire
    Tabasco to taste
    dash of salt
    dash of celery salt
    dash of black pepper
    Mix well, pour into highball glass, add ice, garnish with a celery stalk

    Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
    Salt n pepper? Really?
    And why not a stick of celery? (You need something to stir it with!)
  13. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
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    30 Mar '16 08:04
    Originally posted by wolfgang59
    (You need something to stir it with!)
    A finger?
  14. Standard memberwolfgang59
    Mr. Wolf
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    30 Mar '16 08:14
    Originally posted by Seitse
    A finger?
    Your depravity knows no bounds!
  15. Standard memberSeitse
    Doug Stanhope
    That's Why I Drink
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    30 Mar '16 08:56
    Originally posted by wolfgang59
    Your depravity knows no bounds!
    Only boundary is the length of the finger in question.
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