- Joined
- 29 Dec 08
- Moves
- 6788
Manhattan
Prechill the bourbon and the glasses in the fridge, so the ice doesn't water the drink down too much.
5 oz Bulleit or your favorite bourbon (150 ml)
1 oz sweet vermouth (30 ml)
1 oz dry vermouth
5 dashes Angostura bitters
2 - 3 lemon twists
no cherry
Ideally, use 1 extra large ice cube per glass -- can be made using small "dixie" cups.
Serve as many people as you like enough to share with.
2 oz vodka
8 oz cold tomato juice
Twist of lime
good sized splash of Worcestershire
Tabasco to taste
dash of salt
dash of celery salt
dash of black pepper
Mix well, pour into highball glass, add ice, garnish with a celery stalk
Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
Originally posted by GambrelSo is a highball glass gonna hold 12 oz?
2 oz vodka
8 oz cold tomato juice
Twist of lime
good sized splash of Worcestershire
Tabasco to taste
dash of salt
dash of celery salt
dash of black pepper
Mix well, pour into highball glass, add ice, garnish with a celery stalk
Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
Originally posted by GambrelThat sounds great. Mine is slightly different but same idea.
2 oz vodka
8 oz cold tomato juice
Twist of lime
good sized splash of Worcestershire
Tabasco to taste
dash of salt
dash of celery salt
dash of black pepper
Mix well, pour into highball glass, add ice, garnish with a celery stalk
Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
Instead of a twist of lime, I squeeze the juice of a whole lime. The celery
salt is an awesome idea. Will try it next time. Another thing is that I use
a bit of maggi sauce and, oh yeah, I add beer. Yes, yes, I know, but don't
chastise me for not being a purist. I like the bitterness of beer in it. Needless
to say, I use one of those huge Big Gulp-like plastic soda recipients.
Otherwise, kudos to your awesome recipe, sir.
Originally posted by GambrelSalt n pepper? Really?
2 oz vodka
8 oz cold tomato juice
Twist of lime
good sized splash of Worcestershire
Tabasco to taste
dash of salt
dash of celery salt
dash of black pepper
Mix well, pour into highball glass, add ice, garnish with a celery stalk
Hmm damn it takes an Irishman to make a decent drink around here. I kicks the flavor, like Stephen King writes horror.
And why not a stick of celery? (You need something to stir it with!)