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The RHP Tavern on the Board is open

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With all this talk of fish I have decided, I've actually ordered a few pounds as a test, to get in some Puffer Fish and I've managed to get in a special chef to prepare it. He said something about tetrodotoxin. No idea what that is but it's probably a sauce or garnish to accompany the fish. Anyone like to try some?

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@great-big-stees said
With all this talk of fish I have decided, I've actually ordered a few pounds as a test, to get in some Puffer Fish and I've managed to get in a special chef to prepare it. He said something about tetrodotoxin. No idea what that is but it's probably a sauce or garnish to accompany the fish. Anyone like to try some?
I think we should stick to the menu we have. It is very popular and uses only frozen fish, nothing exotic.

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@torunn said
I think we should stick to the menu we have. It is very popular and uses only frozen fish, nothing exotic.
Come on torunn, where's your adventurous spirit?

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@great-big-stees said
Come on torunn, where's your adventurous spirit?
Yes, where has it gone to...? 🙂


@torunn said
Yes, where has it gone to...? 🙂
I am sure I have no idea! 😉

-VR


A large cherry brandy please...


@ghost-of-a-duke said
A large cherry brandy please...
Lemon broke all the cherries and stomped out, upset about something!

-VR

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@great-big-stees said
With all this talk of fish I have decided, I've actually ordered a few pounds as a test, to get in some Puffer Fish and I've managed to get in a special chef to prepare it. He said something about tetrodotoxin. No idea what that is but it's probably a sauce or garnish to accompany the fish. Anyone like to try some?
I’m game...

Tetrodotoxin...hmmmm...maybe it will neutralize the virus...

And my regular shot...straight up and neat please.

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@great-big-stees said
With all this talk of fish I have decided, I've actually ordered a few pounds as a test, to get in some Puffer Fish and I've managed to get in a special chef to prepare it. He said something about tetrodotoxin. No idea what that is but it's probably a sauce or garnish to accompany the fish. Anyone like to try some?
I hope he is Japanese
do not take an imitation
our insurance won't cover otherwise

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@ghost-of-a-duke said
A large cherry brandy please...
[cough]

tasty, my man, but cough syrup by any other name is the same. 😛 😆


@earl-of-trumps said
[cough]

tasty, my man, but cough syrup by any other name is the same. 😛 😆
I think Goad was just testing me, again.

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@torunn said
I think Goad was just testing me, again.
😀

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@hakima said
I’m game...

Tetrodotoxin...hmmmm...maybe it will neutralize the virus...

And my regular shot...straight up and neat please.
Well if not the virus certainly the individual. I do so hope this new chef knows what he's doing and the benefactor's pockets are as deep as they appear to be. I think I may have to see, should something untoward happen to one of our patrons who was willing to try the Puffer Fish dish I recommended, if I would be liable. Any lawyers out there?In the meantime, Single Malt Scotch, right hakima?

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@great-big-stees said
Well if not the virus certainly the individual. I do so hope this new chef knows what he's doing and the benefactor's pockets are as deep as they appear to be. I think I may have to see, should something untoward happen to one of our patrons who was willing to try the Puffer Fish dish I recommended, if I would be liable. Any lawyers out there?In the meantime, Single Malt Scotch, right hakima?
I take no part in this Puff Fish business, my recommendation is our a la carte menu.

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