@lemondrop saidOver and out.
good bye
have one last White Lady with me
I'll have a Black Russian
the Tavern is closed
good luck everyone
I'm out
2 edits
@torunn saidIt makes no difference to me one way or the other torunn. I think you already understand that part! 😉
I don't think lemon intended this thread to continue this far, we can close it any time. It's a nice pastime since we are so limited in activities. No big deal, rusty.
Oh you can even let this post stand as the last one, I don't mind killing a thread with over 4,000 posts in it! 😉
-VR
@lemondrop saidNO! Why do that? Because some dominant poster says we should?
there were around 10 in the first 3 pages
with a length of 270 pages there were many more
Torunns right
4,000+ posts is enough
put this baby to sleep
@drewnogal saidDrew, you and I can check out the new pickle shop.
NO! Why do that? Because some dominant poster says we should?
@drewnogal saidBeyond the classic cucumbers, we also have a splendid array of other fruits and vegetables including asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, and turnips.
Yay, pickled stuff is good 🙂
@ghost-of-a-duke saidAll of which are my favorites.
Beyond the classic cucumbers, we also have a splendid array of other fruits and vegetables including asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, and turnips.
@ghost-of-a-duke saidIt’s the best way to survive during a long, cold, lockdown.
Beyond the classic cucumbers, we also have a splendid array of other fruits and vegetables including asparagus, beets, bell peppers, blueberries, cauliflower, carrots, cherries, fennel, ginger, grapes, green beans, mushrooms, onions, parsnips, peaches, peppers, radishes, ramps, rhubarb, strawberries, squash, tomatoes, and turnips.
@ghost-of-a-duke saidgoad open up your own thread on the pickle shop.
Welcome to the pickle shop.
Who'd like to try a complimentary pickled walnut?
Never know, it might be well received.
-VR
@drewnogal saidI have a particular penchant for pickled plums, which go marvelously well with sushi.
It’s the best way to survive during a long, cold, lockdown.
(The Japanese call them umeboshi).
@ghost-of-a-duke saidSounds good 😋
I have a particular penchant for pickled plums, which go marvelously well with sushi.
(The Japanese call them umeboshi).
@drewnogal saidA novice will eat a whole one, but the flavour is too intense. The trick is to break off a small piece at a time and eat it with rice.
Sounds good 😋
@ghost-of-a-duke saidWonderful trying to teach people how to eat now! 😉
A novice will eat a whole one, but the flavour is too intense. The trick is to break off a small piece at a time and eat it with rice.
-VR