@great-big-stees saidReady and waiting. 😁
Might I suggest that you be the official tester of, the hopeful Japanese sous-chef's, full English breakfasts? 🤔
@kevin-eleven saidSheep's milk and goat's milk, mostly. It varies between manufacterers as to how much of what.
Oh, wait. Is feta usually made from goat's milk? I love feta cheese.
- Joined
- 06 May 15
- Moves
- 29080
1 edit
@relentless-red saidToday's contestant/applicant is sous-chef Shigeo "Clive" Yamamoto from Osaka.
Ready and waiting. 😁
Hoping you could give us a review of his Full English, if you feel up to it afterwards. 😉
- Joined
- 14 Mar 04
- Moves
- 205582
@lemondrop saidI think it would be smarter not to eat anything offered, for your dining pleasure, by any chef missing fingers...unless you have cannibalistic tastes, of course.
avoid chefs with missing fingers
@great-big-stees saidI once cut off a tiny part of the tip of my little finger when slicing tomatoes. I don't quality for kitchen work.
I think it would be smarter not to eat anything offered, for your dining pleasure, by any chef missing fingers...unless you have cannibalistic tastes, of course.
1 edit
@kevin-eleven saidFor me a good English breakfast hangs on the quantity of sausage, bacon, black pudding, beans, tomatoes, mushrooms, hash browns, fried eggs, toast and tea (refills should be infinite for tea and toast). The butter on the toast should be sufficient to clog a minor artery. Today I felt the breakfast might get me through until 11a.m, but no later, and the eggs were sufficiently runny to mix well with the sauce from the beans which is of course essential when wiping the plate with the toast. However, I'm afraid to say there was a strong taste of herbs in the sausages. I did say 'English'.
Today's contestant/applicant is sous-chef Shigeo "Clive" Yamamoto from Osaka.
Hoping you could give us a review of his Full English, if you feel up to it afterwards. 😉
@relentless-red saidI had toast.
For me a good English breakfast hangs on the quantity of sausage, bacon, black pudding, beans, tomatoes, mushrooms, hash browns, fried eggs, toast and tea (refills should be infinite for tea and toast). The butter on the toast should be sufficient to clog a minor artery. Today I felt the breakfast might get me through until 11a.m, but no later, and the eggs were suffic ...[text shortened]... . However, I'm afraid to say there was a strong taste of herbs in the sausages. I did say 'English'.
@relentless-red saidHow many calories would that be?
For me a good English breakfast hangs on the quantity of sausage, bacon, black pudding, beans, tomatoes, mushrooms, hash browns, fried eggs, toast and tea (refills should be infinite for tea and toast). The butter on the toast should be sufficient to clog a minor artery. Today I felt the breakfast might get me through until 11a.m, but no later, and the eggs were suffic ...[text shortened]... . However, I'm afraid to say there was a strong taste of herbs in the sausages. I did say 'English'.
@torunn saidThat's the beauty of the virtual world. I think I'll have another one! 😁
How many calories would that be?
When I was younger I used to meet up with friends and have that before the match. Certainly kept you warm. We used to go to the café next door to the Richmond Arms near the ground. The café was run by the perfect gentleman who was also the landlord of the pub next door. One time my friend's friend left a derby ticket on the table in the café and the landlord took it next door to find him in the pub!
- Joined
- 14 Mar 04
- Moves
- 205582
@relentless-red saidSounds a lot like a normal Scottish (Highland's) breaky but missing the "key" ingredient...a dram, or two...to warm the cockles.
For me a good English breakfast hangs on the quantity of sausage, bacon, black pudding, beans, tomatoes, mushrooms, hash browns, fried eggs, toast and tea (refills should be infinite for tea and toast). The butter on the toast should be sufficient to clog a minor artery. Today I felt the breakfast might get me through until 11a.m, but no later, and the eggs were suffic ...[text shortened]... . However, I'm afraid to say there was a strong taste of herbs in the sausages. I did say 'English'.
Now who wants something to drink?