The RHP Tavern on the Board is open

@great-big-stees said
Indeed. Might I suggest that, as you seem, to me, to have a grip on good food that you apply for the position of sous chef?

@kevin-eleven said
Sir, I am honored that you would even suggest that.

As you might know, I tend to overthink things, and a reservation I have is that this might sow the seeds for resentment and maybe even knife fights in the kitchen, e.g., if I end up doing the thankless grunt work in support of poorly conceived menu ideas, or conversely, if I am the one who ends up setting the menu a ...[text shortened]... try nonetheless. 🙂

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* From Earth's POV. My Arcturian friends are probably laughing at me.

@torunn said
Good choice. A win-win situation - you will be happy with us, we will be happy with you.

@great-big-stees said
My dear torunn, let’s just see how it plays out, for a while, before jumping to conclusions and see that Chef makes sure Kevin is only allowed to use the dull knives to start with.

@very-rusty said
Dull knives really sound useful in a kitchen. 😉

-VR

@great-big-stees said
My dear torunn, let’s just see how it plays out, for a while, before jumping to conclusions and see that Chef makes sure Kevin is only allowed to use the dull knives to start with.

@torunn said
Ok, you will know how to handle this, I wait for the results. 🙂

@great-big-stees said
I’m afraid that, due to my entering a golf tourney today, you’ll have to deal with it. I have complete trust in your ability to handle this...don’t let me down.🙈😉

@great-big-stees said
I’m afraid that, due to my entering a golf tourney today, you’ll have to deal with it. I have complete trust in your ability to handle this...don’t let me down.🙈😉

@great-big-stees said
They are used for “crushing” garlic.

OK, so for lack of other tasks that might require the skills of a beginner on probation (e.g., PB&J sandwiches), I have peeled and smashed about 10 pounds of garlic. Hoping the Tavern can find a use for all this.

Chef isn't talking to me (only glares) so I'm wondering if maybe I should pickle half of the smashed garlic and maybe jar up the rest with some good but not top-quality olive oil?

@kevin-eleven said
OK, so for lack of other tasks that might require the skills of a beginner on probation (e.g., PB&J sandwiches), I have peeled and smashed about 10 pounds of garlic. Hoping the Tavern can find a use for all this.

Chef isn't talking to me (only glares) so I'm wondering if maybe I should pickle half of the smashed garlic and maybe jar up the rest with some good but not top-quality olive oil?

@very-rusty said
Finally a golf tourney, you must be jumping in joy!

-VR

@torunn said
Great idea, we could never find the time to do that. I will have a talk with our chef and see what fails him.

@great-big-stees said
How’d the talk go? He can, at times, be a bit...unforgiving.😲