- Joined
- 06 May 15
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- 29050
@great-big-stees saidFor a moment I thought you had hired a certain hot-headed potty-mouth of a cutting-board disrepecter.
Speaking of eating.🤔 My absence, over the past little while, had nothing to do with golf but with my trip to interview a new chef. I am pleased to announce that, starting this Monday, Gordon Ramsey will be who you hear swearing at his staff in the kitchen so please be patient.😲👍
But this will be like having Bruce Li instead of Bruce Lee, right?
- Joined
- 06 May 15
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- 29050
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@very-rusty saidThis sounds like the beginning of a novel to me.
All our rain washed away most of the snow, and we are sitting at 0C. We had a lot of wind and rain yesterday still 5,000 customers without power in Nova Scotia. Again we got lucky and didn't lose ours.
-VR
"At 5:40 pm we received word that Yarmouth and Shelburne had slid into the sea. Many survivors clung to life in their personal boats or floating on shipping pallets, but soon faced the additional threat of hungry penguins and polar bears drifting toward them on ice floes."
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@kevin-eleven saidWell spotted. I missed that on his CV, though when I did see it and when I contacted him he said, surprisingly in a rather meek tone, that it was merely a typo by his now fired PA. 😲
For a moment I thought you had hired a certain hot-headed potty-mouth of a cutting-board disrepecter.
But this will be like having Bruce Li instead of Bruce Lee, right?
@kevin-eleven saidKevin,
This sounds like the beginning of a novel to me.
"At 5:40 pm we received word that Yarmouth and Shelburne had slid into the sea. Many survivors clung to life in their personal boats or floating on shipping pallets, but soon faced the additional threat of hungry penguins and polar bears drifting toward them on ice floes."
Unfortunately we have too many novels this time of the year that start like that.
-VR
@great-big-stees saidShoot, man. Let's get some more of that stuff.
We had that in spades but ran out of mustard.😢
Cut it into cubes, heat them, put toothpicks into them, serve them as hors d’oeuvres
- Joined
- 06 May 15
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- 29050
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@great-big-stees saidYeah, it was interesting to learn that The Tavern has a spam pit out back where it seems to grow naturally.
We had that in spades but ran out of mustard.😢
I'd also suggest getting some pineapples in.