The RHP Tavern on the Board is open

@Very-Rusty said
Especially when you can't be certain where the smell comes from. Didn't someone once say the person who did it is the first to smell it. 🙂

-VR

Then we blame the goat. 🙂 Stees knows very well to keep the cheese as far off as possible.

@Torunn said
Then we blame the goat. 🙂 Stees knows very well to keep the cheese as far off as possible.

Well it is fine if you want to blame the goat, but I am keeping my eye on eYe as they were the first to notice the smell. 🙂

-VR

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Absolutely awful. 🙂

@Torunn said
Absolutely awful. 🙂

To each her own but I think you are awfully mistaken.

@Great-Big-Stees said
To each her own but I think you are awfully mistaken.

If our guests like it, then it should be on the menu. It's not like the Swedish traditional dish "surströmming" https://visitsweden.com/what-to-do/food-drink/swedish-kitchen/fermented-herring/ which really divides people in two groups - love it or hate it.

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I think it's because I don't know what a bong is. What is it that you have ordered? And I do apologize, I should have asked Stees.

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I thought that meant free drinks or something like that, but you can have whatever you like except 'surströmming'.

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It is, for most of us, but still a delicacy for others. We don't serve it here, but we do goat-cheese. 🙂

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Absolutely horrible, we would never bring it into the Tavern - how disgusting!