Cheesy Corn Casserole
Submitted by: Kristi H.
"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"
Original recipe yield: 12 servings.
Prep Time:10 MinutesCook Time:45 MinutesReady In:55 MinutesServings:12 (change)
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INGREDIENTS:
1 (11 ounce) can whole kernel corn, drained
1 (11 ounce) can cream-style corn
1 (8 ounce) container sour cream
1 egg
1 (8.5 ounce) package dry corn bread mix
1 small onion, diced
1 cup shredded Cheddar cheese, divided
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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Originally posted by MaxWaxAhhh, corn! Nature's tracer. It's good to run some through every once and a while.
Cheesy Corn Casserole
Submitted by: Kristi H.
"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"
Original recipe yield: 12 servings.
Prep Time:10 MinutesCook Time:45 MinutesReady In:55 MinutesServings:12 (change)
----------------------------------------------------------------------------- ...[text shortened]... 5 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Originally posted by MaxWaxcheese is rank!!
Cheesy Corn Casserole
Submitted by: Kristi H.
"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"
Original recipe yield: 12 servings.
Prep Time:10 MinutesCook Time:45 MinutesReady In:55 MinutesServings:12 (change)
----------------------------------------------------------------------------- ...[text shortened]... 5 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.
Originally posted by MaxWaxCheesy?! Sounds more corny to me.
Cheesy Corn Casserole
Submitted by: Kristi H.
"There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!"
Original recipe yield: 12 servings.
Prep Time:10 MinutesCook Time:45 MinutesReady In:55 MinutesServings:12 (change)
----------------------------------------------------------------------------- ...[text shortened]... 5 minutes.
Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.