1) Obvious answer. Cheeseburgers... ..five of them.
2) Real answer. Barbequed beef roast, cooked until it's nice and crispy browned on the outside over an apple wood fire to give it that yummy smoke flavor, then transfered into a crock pot to slow cook 'til it's super tender (and the smoke flavor goes clear through), then shredded. Saute onions. Mix in the beef and tons of barbeque sauce. Pile onto your favorite bread with some provolone cheese. Mmmmmmmmm.