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17 Mar 18
Originally posted by @wolfe63In spite of the fact that I am NOT a fan of Guinness, I did purchase a 4pack to celebrate the day (my daughter's birthday).
Happy St. Patrick's Day!
Even though I'm not Irish...always a fun holiday.
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17 Mar 18
Originally posted by @great-big-steesCan you hear the little carbonation devices bumping around inside each can? Those provide portentous music of pleasures to come.
In spite of the fact that I am NOT a fan of Guinness, I did purchase a 4pack to celebrate the day (my daughter's birthday).
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17 Mar 18
Originally posted by @wolfe63Now I can't decide....should I drink it (later on as it's only 9:30 a,m, and nobody drinks before noon hour) at room temp (gags) or cold?
Can you hear the little carbonation devices bumping around inside each can? Those provide portentous music of pleasures to come.
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17 Mar 18
Originally posted by @great-big-steesI prefer my breakfast Guinny chilled...not cold. But...I'm not fond of room temperature sudz either.
Now I can't decide....should I drink it (later on as it's only 9:30 a,m, and nobody drinks before noon hour) at room temp (gags) or cold?
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17 Mar 18
Originally posted by @wolfe63Thanks I may try it chilled, not cold.
I prefer my breakfast Guinny chilled...not cold. But...I'm not fond of room temperature sudz either.
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17 Mar 18
Originally posted by @great-big-stees10:30am wine in Paris is my record... otherwise the noon theory is usually upheld.
Now I can't decide....should I drink it (later on as it's only 9:30 a,m, and nobody drinks before noon hour) at room temp (gags) or cold?
Also it needs to be drunk cold, but just throw it into a glass... let it settle itself in a couple of minutes. I've had Guinness in the states, it doesn't travel well though.
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17 Mar 18
Originally posted by @trev33I heard it best drawn from a "tap" in Ireland. 😉
10:30am wine in Paris is my record... otherwise the noon theory is usually upheld.
Also it needs to be drunk cold, but just throw it into a glass... let it settle itself in a couple of minutes. I've had Guinness in the states, it doesn't travel well though.
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17 Mar 18
Originally posted by @great-big-steesIt is of course, not bad from a can either though.
I heard it best drawn from a "tap" in Ireland. 😉
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17 Mar 18
Originally posted by @trev33Well tonight I'll try it again...from a can...chilled. 🙂
It is of course, not bad from a can either though.
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17 Mar 18
Originally posted by @great-big-steesThat's how they serve it on top of the brewery, at any rate.
Thanks I may try it chilled, not cold.
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18 Mar 18
Originally posted by @shallow-blueWell tried it chilled and managed, over about half an hour, to force it down my throat as after my first taste I remembered just how much I don't like it. Maybe I'll try a Kilkenny instead, next year 🙂
That's how they serve it on top of the brewery, at any rate.
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18 Mar 18
Originally posted by @great-big-steesJust drink an Irish whisky, i saw you had black bush (bushmills) at the airport.
Well tried it chilled and managed, over about half an hour, to force it down my throat as after my first taste I remembered just how much I don't like it. Maybe I'll try a Kilkenny instead, next year 🙂
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19 Mar 18
Originally posted by @great-big-steesThere's a lot more to Irish beer than both of those, but alas, I can't really get it in the shops over here.
Well tried it chilled and managed, over about half an hour, to force it down my throat as after my first taste I remembered just how much I don't like it. Maybe I'll try a Kilkenny instead, next year 🙂