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weird food combos

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@karoly-aczel said
@Trev33

kangaroo?
My breakfast - rye and sunflower seed bread with chilli humous, avocado pear, feta cheese and brazil nuts.

Has anyone here eaten jackfruit? I’ve just heard about them on the TV today.

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@drewnogal said
My breakfast - rye and sunflower seed bread with chilli humous, avocado pear, feta cheese and brazil nuts.

Has anyone here eaten jackfruit? I’ve just heard about them on the TV today.
jackfruit? is that like dragonfruit?

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Elvis ... when he was alive ... is he dead? Well Elvis Costello is.

add banana to that! It delish

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your a handfull

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@badradger said
your a handfull
3 voices simultaneously... what am i to do?

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@karoly-aczel said
I'm having hash browns with corned beef and a bit of bbq sauce.

And I gotta say... its pretty good.
Sliced onions, spuds, garlic,1 tin corned beef,2 tins chicken soup, casserole for 2 hrs lid on , half hour lid off de-lish

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@karoly-aczel said
jackfruit? is that like dragonfruit?
No, it looks completely different. It has become a favourite with vegetarians and vegans because it has a fibrous texture like meat and can absorb different flavours. I haven’t tried it myself or come across it in the shops.

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always have Christmas cake with wensleydale cheese/chestnut stuffing with Christmas dinner/sausage roll sarnies at work.

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@badradger
Kosher dill pickles on, fresh(ish), wholewheat bread and Old Cheddar cheese. Mmmmm. Oh, with a spicy Venison Pepperette, on the side...OK maybe two. 😉

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@drewnogal said
My breakfast - rye and sunflower seed bread with chilli humous, avocado pear, feta cheese and brazil nuts.

Has anyone here eaten jackfruit? I’ve just heard about them on the TV today.
Yes it's similar to durian, well it looks and smells similar but the taste wasnt as strong.

Think it's from India or s.e Asia.

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@drewnogal said
Has anyone here eaten jackfruit?
When it's ripe here it's eaten as a fruit and when it's still "young", it's eaten as a vegetable - usually cooked in vegetable milk. I'd say I eat nangka (jackfruit) about three times a week with rice. It is tender. I eat it as a fruit once a week. Interesting taste: slightly reminiscent of bubble gum - but not in a bad way. It is a wee bit chewy.



There is a version of jackfruit stew that is famously from the city I live - called gudeg - in although it has been brought to places all over the archipelago by the Javanese diaspora: