16 Nov '19 13:51>1 edit
@rookie54 saidYou're welcome! I had never heard of monsooned malabar until a local roaster started selling it in the store up the street.
cold brewed then nuked hot drinker of fair trade fascinated by monsooned malabar coffee
thank you for the signpost
Drinking it now. This was a good idea.
Also, here is how I make coffee (after I got tired of coffee makers and French presses):
Equipment: microwave oven, fine-mesh strainer with a handle, and a 500 ml Pyrex measuring cup.
Heat 500 ml of water for 2.5 or 3 minutes in microwave. Add two rounded/heaping teaspoons of ground coffee to the hot water. Let it stand for a few minutes, then strain into the coffee cup.
It leaves some silt in bottom of the cup, but clean-up is easy.
This is similar to the way I make iced tea.
(No patience for cold-brewing -- sorry! 😉 )