Originally posted by rbmorrisI made mine today with dark chocolate (70% cocoa). Most of the time I use cocoa and a little sugar. The hot chocolate you get at cafés or the instant stuff (with sugar or artificial sweeteners) are always too sweet for my taste (not that I wouldn't drink them, but it's not as good as self-made).
I get the instant sugar-free stuff. It's not quite the same, but not bad either.
Originally posted by rbmorrisI'll take a 1/4 pound ground antagonistic soul of troll, well done.
Hmmmm...I hadn't thought it out that far. I suppose it's up to my dinner guests.
Who wants to feast on the souls of smiley antagonistic forum trolls? Anyone?
If so, how would you like yours prepared?
With mushrooms and onions.