Local dish called "gudeg" which is a sweet dish made from not-yet-ripe used-as-a-vegetable jack fruit cooked in coconut milk and chilli. If it ripens, jack fruit is a fibrous and flavoursome fruit.
The best calamari I’ve eaten...consistently at The Wild Fin in Tacoma, WA, USA...paired perfectly with a couple of glasses of Charles Smith Kung Fu Girl Riesling, Walla Walla WA.
@hakimasaid The best calamari I’ve eaten...consistently at The Wild Fin in Tacoma, WA, USA...paired perfectly with a couple of glasses of Charles Smith Kung Fu Girl Riesling, Walla Walla WA.
tuna spread (no bread) to be followed by some red potatoes [edit: with margarine, garlic powder, and a sprinkle of chili/lime seasoning -- Allez cuisine!]