What is the Hottestest Pepper?

Double checked and the happy bottle ready for action on the shelf of the refrigerator door is 12oz (<$3.00 from Walmart a few weeks ago).

Favorite mustard is 'Grey Poupon' (made with white wine, Dijon), followed by German varieties and then Chinese. Next post is just for Phlab.

Originally posted by Phlabibit
Frank's EXTRA HOT® is how I roll, the bottle is about 8 or 10oz? Big one.

Frank's® is great for cooking with, while Tabasco® is good on finished foods... so my father was told by a chef who recommended a good kitchen knife for reasonable money.

Another great product I found was Bookbinder's Habanero Mustard. Great on burgers, and I mix it half and half with BBQ sauce for grilled chicken.

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Originally posted by Grampy Bobby
Double checked and the happy bottle ready for action on the shelf of the refrigerator door is 12oz (<$3.00 from Walmart a few weeks ago).

Favorite mustard is 'Grey Poupon' (made with white wine, Dijon), followed by German varieties and then Chinese. Next post is just for Phlab.

Originally posted by Phlabibit
Nothing wrong with Grey Poupon, I keep a bottle in the car in case anyone asks at a traffic light.

Try the Bookbinders. Good stuff.

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Originally posted by duecer
boar'shead

Originally posted by Phlabibit
Do they make a Habanero mustard? Boar's Head is top quality.

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Originally posted by duecer
not sure, but I know they make a horseradish, honey mustard, spicy mustard, and deli mustard

try the Bhut Jolokia chili it ranks in the millions on the scoville heat scale. 1,001,340 to be exact

Originally posted by Phlabibit
Nothing wrong with Grey Poupon, I keep a bottle in the car in case anyone asks at a traffic light.

Try the Bookbinders. Good stuff.

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Originally posted by Phlabibit
Nothing wrong with Grey Poupon, I keep a bottle in the car in case anyone asks at a traffic light.

Try the Bookbinders. Good stuff.

P-

Originally posted by duecer
franks is great on eggs, but I prefer cholula(brand name) garlic pepper sauce. It is roughly the same as cayenne in intensity, but has a smokier nuttier flavor, its quite good.

I ate just a piece of habenero once, and I couldn't taste anything for the next 4 hours. way to intense to eaten as is.

Originally posted by tomtom232
try the Bhut Jolokia chili it ranks in the millions on the scoville heat scale. 1,001,340 to be exact

Originally posted by Ice Cold
Do you have any Grey Poupon your shoes?

Originally posted by Grampy Bobby
Some years ago, Steve & Vinnette (New Yorkers) good friends of ours in Portland placed an oversize jar of 'French's Mustard' by the rear window of their

brand new big Ford just to be politically incorrect and for laughs. 'Bookbinders' is a restaurant I've been to near Philly. Where do you buy their mustard?





Edit: Next post, 'just for you', I'll do in the morning... it's about 'Burgahs'.


😀

Try some Stubb's Wicked Wing Sauce if you can find it. It's hot as well. The one that is marked "INFERNO" uses habanero and a little of it will go a long way. I've used it on various types of sandwiches and I like it, but I can't get anyone else to help me use it up, so one bottle will probably last me a lifetime...lol