Originally posted by mwmillerhad wings made with it, called suicide wings...4 wings were all I could manage, beat everyone at the table by 3 wings😏
Try some Stubb's Wicked Wing Sauce if you can find it. It's hot as well. The one that is marked "INFERNO" uses habanero and a little of it will go a long way. I've used it on various types of sandwiches and I like it, but I can't get anyone else to help me use it up, so one bottle will probably last me a lifetime...lol
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Originally posted by Grampy Bobby"BEST VALUE BURGAHS"... to keep on hand just in case: 'Fire Side Gourmet Black Angus Beef Burgers, 80/20' (Six-1/3 Pound Burgers,
'Burgah' post tomorrow morning (May 6) sure.
Fresh Frozen, Ready to Cook, Sam's Choice Brand, tan wood grain/burgundy print box, Walmart less than $7.00). Suggest with mayo,
crumbled blue cheese (Treasure Cave) and coarse ground black pepper on Cobblestone Mill toasted onion rolls for a change of pace.
😏
Originally posted by lauseythe problem with growing chiles is, that sooner or later you're drunk with your buddies, and the inevitable "who eats the most habaneros" challenge is up. and it always seems like a good idea at the time.
The Scotch Bonnet is for wusses. I have eaten a complete one, seeds and all, for a bet and won.
the worst drunken idea so far hasn't been eating though, but smoking a chile. and trust me, you don't want to experience the consequences. after the first puff, it takes a couple of minutes before you can breathe again. and I don't mean breathing well, but breathing at all.
chiles marinaded in alcohol works great though.
Originally posted by wormwoodYou're actually lucky... I saw an episode of 1,000 ways to die and some clowns smoked Poison Sumac or something... and their lungs swelled up and they died.
the problem with growing chiles is, that sooner or later you're drunk with your buddies, and the inevitable "who eats the most habaneros" challenge is up. and it always seems like a good idea at the time.
the worst drunken idea so far hasn't been eating though, but smoking a chile. and trust me, you don't want to experience the consequences. after ...[text shortened]... n breathing well, but breathing at all.
chiles marinaded in alcohol works great though.
Speaking of inhaling... Have some hot-hot Buffalo wings. As you are open up to take a bite, breath in hard through your open mouth over the wing.
It doesn't 'hurt' but if you are like me it should make you stop cold breathing when your throat automatically closes.
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Originally posted by Phlabibityeah, I was thinking breathing chile fumes might actually be lethal. but then again, the burning feeling capsaisin causes is just a chemical trick: the cells are fooled to react exactly like they'd experienced a real burn, but no physical changes to the tissue actually happens (unlike with sumac). so I think it can't kill you. but it was a really, really bad idea...
You're actually lucky... I saw an episode of 1,000 ways to die and some clowns smoked Poison Sumac or something... and their lungs swelled up and they died.
Speaking of inhaling... Have some hot-hot Buffalo wings. As you are open up to take a bite, breath in hard through your open mouth over the wing.
It doesn't 'hurt' but if you are like me it should make you stop cold breathing when your throat automatically closes.
P-
but for allergic or asthmatic people it would probably have a good chance of killing you...
come to think of it, inhaling chile must be very safe, as they couldn't use it as pepper spray otherwise.
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Originally posted by wormwoodInteresting.... must be very rare someone has a lethal reaction otherwise it wouldn't be used in sprays.
yeah, I was thinking breathing chile fumes might actually be lethal. but then again, the burning feeling capsaisin causes is just a chemical trick: the cells are fooled to react exactly like they'd experienced a real burn, but no physical changes to the tissue actually happens (unlike with sumac). so I think it can't kill you. but it was a really, re ...[text shortened]... k of it, inhaling chile must be very safe, as they couldn't use it as pepper spray otherwise.
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Originally posted by Phlabibitstill, there's quite a lot of people who are allergic to bell pepper, ie. chiles, so you'd think it was a problem? especially when in a crowd the spray gets in contact with a large number of people, and even a tiny amount should be enough to close the pipes of an allergic person. but I've never heard of anyone getting anaphylactic shock from pepper spray.
Interesting.... must be very rare someone has a lethal reaction otherwise it wouldn't be used in sprays.
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maybe they boil the spray or something? I know many (most?) allergic people can tolerate boiled or frozen pepper, only not fresh.