What is your favourite cheese?

Mine is roquefort.
A delightfully tasty French blue cheese made from unpasteurised ewe's milk.
Mix it with a little garlic butter and press it into a stick of celery.
Your tastebuds will love you for ever.

i quite like roquefort, though it's not my favourite fromage de brebis - bit sharp.

favourite french - st agur, brie de meaux, fourme d'ambert, livarot, plenty of the stronger camemberts

favourite italian - dolcelatte, gongonzola, parmesan (really good parmesan, for eating not just sprinkling), fresh buffalo mozzarella

favourite english - stilton (the good stuff, not the amaemic little supermarket wedges), stinky bishop, yorkshire blue, capricorn goat's

other - cambazola and some other german "blue bries", spanish valdeon

Favourite English: Yarg.
A hard Cornish cheese with a creamy taste not entirely unlike cheddar.
It is sold wrapped in nettle leaves.
'Tis bleddy 'ansum!

there is only one:

>>>>>>>>>>>>GOATS BLUE VEIN !<<<<<<<<<<<<

mmmmmwowww!!!
you can taste that!

Caerphilly would be amongst my favorites. Have always been partial to Jarlsberg as well.

The temptation to start reciting lines from the Monty Python "Cheese Shop" sketch is nearly overwhelming.

Originally posted by rwingett
Caerphilly would be amongst my favorites. Have always been partial to Jarlsberg as well.

The temptation to start reciting lines from the Monty Python "Cheese Shop" sketch is nearly overwhelming.

I struggle to have a favourite, i love all cheese (especially french brie, yum)

i like mature chedder, and everything else, except toe cheese, or that cheese that is made with maggots!!!
*gags*

-dom😉

Applewood cheddar or French Brie. Def not into sweaty sock cheese.

Perhaps not the biggest surprise in the world, but you can't beat a good Sage Derby 🙂.

Martin your right - cheese into the u-bend of a celery stick is fab. - esp. with grated black pepper, I love the contrast in the textures. Celery with either Gorgonzola or Dolcelatte is great. Depends what your having with the cheese, but I also love the Cypriot cheese Haloumi - nice and salty and goes well with a with falafel and a glass of good red wine.

Originally posted by the dominator
i like mature chedder, and everything else, except toe cheese, or that cheese that is made with maggots!!!
*gags*

-dom😉

As and American, I feel highly lacking in yummy cheeses. I haven't heard of most ya'll have listed, but I would love to get naked and roll on all of those cheeses. I would marry cheese if I could,.
I have made cheese from my goat's milk as well as my sheep's milk. Dare I say that, as a ranch child, I have sucked milk direct from the teat?
😀

Originally posted by elvendreamgirl
As and American, I feel highly lacking in yummy cheeses. I haven't heard of most ya'll have listed, but I would love to get naked and roll on all of those cheeses. I would marry cheese if I could,.
I have made cheese from my goat's milk as well as my sheep's milk. Dare I say that, as a ranch child, I have sucked milk direct from the teat?
😀