What is your favourite cheese?

Very very old Gouda. No cheese can beat Very Old Gouda .... it's a bit expensive though.

It depends what I'm eating.
I don't like cheese on its own.

On pork I like melted blue cheese (god knows what it's called)
Through pastas I prefer parmasam (or however you spell it)
On burgers I really want chedder.

what kind of chesse is there?

Originally posted by vhouckham
what kind of chesse is there?

How do you govern a country with over 300 varietie of cheese?
-Charles DeGaulle

Head

Originally posted by chessnut57
Head

I like many cheeses.
The french have a lot of nice ones but they are all soft. I think I'd hanker after hard cheeses if I lived there. At the moment I have a thing for Jarlsberg and Leerdammer, but I like feta, dolcelatte, stilton, smoked cheese, etc.

red hot dutch edam

an edam chees with chillies going through it

yum yum


there is an australian smoked cheese i like 2 but can't remember brand for some reason

Probably a good moist Moutain Gorgonzola, although I like sooo many different ones. Also special mention to a decent Double Gloucester with nettles and chives.

Port Salut 😛

Lovely wet fresh Napolitan mozzarella (buffalo milk) cheese
or the smoked version Pavola with fresh stone oven bread

or Cumin Gouda from Puhoi in New Zealand with sundried tomatoes in olive oil, rice-crackers and a Matakana Pinot Noir pref at a picnic by Martins Bay on the edge of the Hauraki Gulf. Makes you realise life is pretty good.