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Whatcha’ Cookin’?

Whatcha’ Cookin’?

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@hakima said
Here it’s lasagne...fresh tomatoes, included. Grated Parmasean, mozzarella slices, a splash of red wine and garlic as you please...

Simmering for hours and then building the craft...

Tomorrow’s dinner...
Had I known you were such a good cook I might have suggested you cooked dinner for us and I would have washed the dishes. Just kidding, your choice of restaurant and afterward bar, was perfect. What a lovely time.👍

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Scallops and shrimp, backed in a cheese sauce, a French loaf and a Shiraz.

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@shallow-blue said
No surprise. Stick to deep fried haggis in chocolate sauce.
Its Batter deep fried Mars Bars but only in scotland

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Jamaican Sunday: Jerk chicken, rice and peas and a sweet kale salad.

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Shin Ramyun (spicy Korean ramen) with tofu, baby bok choy, a little coconut milk to tame the heat, and double-fermented soy sauce.

Followed by a large glass of iced black tea (Tapal Danedar brand).

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@kevin-eleven said
Shin Ramyun (spicy Korean ramen) with tofu, baby bok choy, a little coconut milk to tame the heat, and double-fermented soy sauce.

Followed by a large glass of iced black tea (Tapal Danedar brand).
Isn't that basically dust?

I'm eating pumpkin fatteh and drinking a Montepulciano with it. Tomorrow, I'm trying out my new ingredient: Persian dried limes.

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@hakima
My wife made Swedish meatballs with a cream sauce to die for.
Big hit with the kids!

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@sonhouse said
@hakima
My wife made Swedish meatballs with a cream sauce to die for.
Big hit with the kids!
chicken & bacon taglatelli