Whatcha’ Cookin’?

Here it’s lasagne...fresh tomatoes, included. Grated Parmasean, mozzarella slices, a splash of red wine and garlic as you please...

Simmering for hours and then building the craft...

Tomorrow’s dinner...

Prawns are currently defrosting on my foot, tomorrow will make a sauce with peppers, cream, garlic and olive oil to have with the pasta and prawns.

@trev33 said
Prawns are currently defrosting on my foot, tomorrow will make a sauce with peppers, cream, garlic and olive oil to have with the pasta and prawns.

@hakima said
Here it’s lasagne...fresh tomatoes, included. Grated Parmasean, mozzarella slices, a splash of red wine and garlic as you please...

Simmering for hours and then building the craft...

Tomorrow’s dinner...

@hakima said
I’m pairing a Rioja...2015...

@hakima said
That would go so well with the lasagne...

what wine would you pair with the prawns?

@hakima flap of lamb roasted with the usual sunday dinner veg and yorkshire puds.

Scaloppini con Marsala and caponata.

@shallow-blue said
Scaloppini con Marsala and caponata.

@badradger said
no idea

Last night it was wholemeal pasta with my home grown organic steamed chard and a cheese sauce with a hint of nutmeg. I’d have loved a glass of dry white wine but my body reacts to the tiniest amount making me feel really crap and lethargic the following day.

I like to stick to the same drink all night. But:
It's weird because wherever I go they always run out of whatever I happen to be drinking. Bars, hotels, airplanes, (before lockdown) private houses.
Now I just ask for what they have the most of.
Works for me.

@shallow-blue said
No surprise. Stick to deep fried haggis in chocolate sauce.

@drewnogal said
I’d have loved a glass of dry white wine but my body reacts to the tiniest amount making me feel really crap and lethargic the following day.

Sorry to have monopolised this post guys.
I will now shut the **** up.