there's cheese, and there's cheese: if you mean the shiny plasticky stuff in 'individual slices' and so on, then no.
but if you mean
brie and camembert (not sure what the difference is)
red leicester
stilton, or just about any 'blue' or mouldy cheese
chevre
edam
gouda
mozzarella
parmesan
bocconcini
and lots of stuff like that, then YES. absolutely. have to very disciplined when shopping, or i'd go wild and buy tons of the stuff...
Originally posted by dfm65*wipes the drool away. yummmmmmmy
there's cheese, and there's cheese: if you mean the shiny plasticky stuff in 'individual slices' and so on, then no.
but if you mean
brie and camembert (not sure what the difference is)
red leicester
stilton, or just about any 'blue' or mouldy cheese
chevre
edam
gouda
mozzarella
parmesan
bocconcini
and lots of stuff like that, then YES. absolutely. have to very disciplined when shopping, or i'd go wild and buy tons of the stuff...
I love brie and a variety of other cheeses with texture, strong and mild tastes served with apples and pears, highland oat cakes and triscuits, and a nice wine. oooooh! Also some good sour dough bread
Put me on a hillside in Wales on a sunny day with this for a meal and my ALex and I am in Heaven!
😀
Originally posted by elvendreamgirl
*wipes the drool away. yummmmmmmy
I love brie and a variety of other cheeses with texture, strong and mild tastes served with apples and pears, highland oat cakes and triscuits, and a nice wine. oooooh! Also some good sour dough bread
Put me on a hillside in Wales on a sunny day with this for a meal and my ALex and I am in Heaven!
😀
Carr's Garlic Table Water Crackers are amazing with cheese. You should try it, but keep the details of your encounter with them private -- little kiddies could be reading.
-f