Wok ready soft pork chops

Any chef's in the house? How do you get the pork super moist, super soft, super tasty? Is it the hoisin sauce that makes the pork pink?

@congruent said
Any chef's in the house? How do you get the pork super moist, super soft, super tasty? Is it the hoisin sauce that makes the pork pink?

No its the pigs blood that does that.

Brine the bad boys, use a tenderizer, and marinate them in baking soda.