Originally posted by Wheely"Quark" is the German word for a milk product which doesn't really seem to have a proper English name. My dictionary says "curd cheese", I have also heard it called "white cheese". In Norwegian it's "kesam" (when I moved to Norway, it was impossible to get, but now they have it in every supermarket).
How the hell do you get cream cheese from a quark? (No smart comments about feeding the quark grass and then milking it, separating the whey etc etc etc OK?)
Originally posted by NordlysDon't think I've seen it in the shops but then I don't think I've been looking. Cream cheese sounds about right, particularly if it is the kind of thing you might make cheesecake with.
"Quark" is the German word for a milk product which doesn't really seem to have a proper English name. My dictionary says "curd cheese", I have also heard it called "white cheese". In Norwegian it's "kesam" (when I moved to Norway, it was impossible to get, but now they have it in every supermarket).