Your favorite meat

so when you buy a t-bone steak choose one with the biggest small muscle, some basically have none. THAT(smaller side muscle) is the top priced beef you can buy.

@executioner-brand said
I know all the cuts. I was a beef boner in 4 or 5 different plants.
T-bone is easy work for boning out a quarter.

@very-rusty said
People also ask:

Why you shouldn't eat lamb?

Like cows, pigs, and chickens, lambs are raised in filthy factory farms, subjected to cruel mutilations, and horrifically slaughtered. ... But this cruel and painful mutilation is performed without anesthetics and often leads to infection, chronic pain, and rectal prolapse.

Some bad news there for lamb lovers.

-VR

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@gambrel said
Hind quarters are relatively easy
Fore quarters not so much.😄

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@pb1022 said
Is that a nasty insult or is that funny?

There’s a difference.

@gambrel said
The tenderloin is tender, but doesn't have the flavor of a ribeye, tbone etc. That's why I wrap them in bacon.
Tenderloins, hanging tenders, inside and outside skirts, flank steak and flap meat (bavette) (as you know EB } all comes from inside the body cavity. Tenderloin sits next to the kidney. I've picked up on it taste wise on that area in steaks.
That being said, glad to see you again EB

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@trev33 said
If you choose other, post what is it. Please?

@trev33 said
If you choose other, post what is it. Please?

@suzianne said
Nopenotgonnadoit, youknowwhy.