- Joined
- 10 Dec 11
- Moves
- 143494
04 Jan 18
Thin and crisp as European creppes or thick and cake-like, like American type?
Filled with jam or chocolate or ground walnuts and sugar, or salty, filled with creme cheese, ham, and paprika?
Gratin in the oven, perhaps?
Even breaded and re-fried?
Or empty, simple as they are, standing by the stove, and eating them as you make them?
04 Jan 18
Originally posted by @vanderveldeThat would be me, I guess 🙂
...Or empty, simple as they are, standing by the stove, and eating them as you make them?
04 Jan 18
2 edits
Originally posted by @drewnogalAye, you can cook those for me anytime...
No sugar in the mix, fry in olive or rape seed oil to improve the fat quality, a squeeze of fresh lemon juice and sprinkle of sugar.
A perfect high protein, high carb breakfast or snack ~ best avoided by the ketogenic diet freaks.
About half a dozen of those, nice and thin, hits the spot. 😛
04 Jan 18
Originally posted by @lemondropI always thought pancakes were flat!
I just bought some Swedish style pancakes
they look like little tennis balls
very good
microwavable
-VR
04 Jan 18
Originally posted by @very-rustyme too
I always thought pancakes were flat!
-VR
but the Swede's have a different take
04 Jan 18
Originally posted by @lemondropWell, I can say I learned something new today!! 😉
me too
but the Swede's have a different take
-VR
04 Jan 18
Originally posted by @lemondropCould it be Danish pancake balls, perhaps?
me too
but the Swede's have a different take
http://www.myrecipes.com/recipe/danish-pancake-balls-aebleskiver
04 Jan 18
Originally posted by @lemondropThey look delicious, lots of calories though so once in a while will do. 🙂
right!
they were Danish
thanks
and they are still good
04 Jan 18
Originally posted by @lemondropOk, so not swedish after all 🙂...You stand corrected!!!
right!
they were Danish
thanks
and they are still good
I am happy I didn't tell anyone....LOL...
-VR
04 Jan 18
Originally posted by @very-rustyI can't even get my balls straight
Ok, so not swedish after all 🙂...You stand corrected!!!
I am happy I didn't tell anyone....LOL...
-VR
04 Jan 18
Originally posted by @lemondropWell Torunn got us on the right track now concerning the balls. 😉
I can't even get my balls straight
-VR
- Joined
- 18 Jan 07
- Moves
- 12477
04 Jan 18
Originally posted by @vanderveldeMiddle thickness, half wheat half buckwheat, with rashers of bacon baked into them or slathered with dark syrup, or even both.
Thin and crisp as European creppes or thick and cake-like, like American type?
Filled with jam or chocolate or ground walnuts and sugar, or salty, filled with creme cheese, ham, and paprika?
Gratin in the oven, perhaps?
Even breaded and re-fried?
Or empty, simple as they are, standing by the stove, and eating them as you make them?