General Forum

General Forum

  1. Account suspended
    Joined
    10 Dec '11
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    143494
    04 Jan '18 13:57
    Thin and crisp as European creppes or thick and cake-like, like American type?

    Filled with jam or chocolate or ground walnuts and sugar, or salty, filled with creme cheese, ham, and paprika?

    Gratin in the oven, perhaps?

    Even breaded and re-fried?

    Or empty, simple as they are, standing by the stove, and eating them as you make them?
  2. Gothenburg
    Joined
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    10782
    04 Jan '18 14:02
    Originally posted by @vandervelde
    ...Or empty, simple as they are, standing by the stove, and eating them as you make them?
    That would be me, I guess 🙂
  3. Joined
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    38800
    04 Jan '18 14:35
    No sugar in the mix, fry in olive or rape seed oil to improve the fat quality, a squeeze of fresh lemon juice and sprinkle of sugar.
    A perfect high protein, high carb breakfast or snack ~ best avoided by the ketogenic diet freaks.
  4. Joined
    01 Apr '05
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    57586
    04 Jan '18 14:452 edits
    Originally posted by @drewnogal
    No sugar in the mix, fry in olive or rape seed oil to improve the fat quality, a squeeze of fresh lemon juice and sprinkle of sugar.
    A perfect high protein, high carb breakfast or snack ~ best avoided by the ketogenic diet freaks.
    Aye, you can cook those for me anytime...
    About half a dozen of those, nice and thin, hits the spot. 😛
  5. Subscriberlemondrop
    pawn grabber
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    04 Jan '18 15:05
    I just bought some Swedish style pancakes
    they look like little tennis balls
    very good
    microwavable
  6. SubscriberVery Rusty
    Treat Everyone Equal
    Halifax, Nova Scotia
    Joined
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    421563
    04 Jan '18 15:09
    Originally posted by @lemondrop
    I just bought some Swedish style pancakes
    they look like little tennis balls
    very good
    microwavable
    I always thought pancakes were flat!

    -VR
  7. Subscriberlemondrop
    pawn grabber
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    04 Jan '18 15:15
    Originally posted by @very-rusty
    I always thought pancakes were flat!

    -VR
    me too
    but the Swede's have a different take
  8. SubscriberVery Rusty
    Treat Everyone Equal
    Halifax, Nova Scotia
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    04 Jan '18 15:18
    Originally posted by @lemondrop
    me too
    but the Swede's have a different take
    Well, I can say I learned something new today!! 😉

    -VR
  9. Gothenburg
    Joined
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    10782
    04 Jan '18 15:25
    Originally posted by @lemondrop
    me too
    but the Swede's have a different take
    Could it be Danish pancake balls, perhaps?

    http://www.myrecipes.com/recipe/danish-pancake-balls-aebleskiver
  10. Subscriberlemondrop
    pawn grabber
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    04 Jan '18 15:29
    Originally posted by @torunn
    Could it be Danish pancake balls, perhaps?

    http://www.myrecipes.com/recipe/danish-pancake-balls-aebleskiver
    right!
    they were Danish
    thanks
    and they are still good
  11. Gothenburg
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    04 Jan '18 15:32
    Originally posted by @lemondrop
    right!
    they were Danish
    thanks
    and they are still good
    They look delicious, lots of calories though so once in a while will do. 🙂
  12. SubscriberVery Rusty
    Treat Everyone Equal
    Halifax, Nova Scotia
    Joined
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    04 Jan '18 15:32
    Originally posted by @lemondrop
    right!
    they were Danish
    thanks
    and they are still good
    Ok, so not swedish after all 🙂...You stand corrected!!!

    I am happy I didn't tell anyone....LOL...

    -VR
  13. Subscriberlemondrop
    pawn grabber
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    04 Jan '18 15:37
    Originally posted by @very-rusty
    Ok, so not swedish after all 🙂...You stand corrected!!!

    I am happy I didn't tell anyone....LOL...

    -VR
    I can't even get my balls straight
  14. SubscriberVery Rusty
    Treat Everyone Equal
    Halifax, Nova Scotia
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    04 Jan '18 15:40
    Originally posted by @lemondrop
    I can't even get my balls straight
    Well Torunn got us on the right track now concerning the balls. 😉

    -VR
  15. Joined
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    Moves
    7183
    04 Jan '18 15:59
    Originally posted by @vandervelde
    Thin and crisp as European creppes or thick and cake-like, like American type?

    Filled with jam or chocolate or ground walnuts and sugar, or salty, filled with creme cheese, ham, and paprika?

    Gratin in the oven, perhaps?

    Even breaded and re-fried?

    Or empty, simple as they are, standing by the stove, and eating them as you make them?
    Middle thickness, half wheat half buckwheat, with rashers of bacon baked into them or slathered with dark syrup, or even both.
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