Your favourite pancakes

Thin and crisp as European creppes or thick and cake-like, like American type?

Filled with jam or chocolate or ground walnuts and sugar, or salty, filled with creme cheese, ham, and paprika?

Gratin in the oven, perhaps?

Even breaded and re-fried?

Or empty, simple as they are, standing by the stove, and eating them as you make them?

Originally posted by @vandervelde
...Or empty, simple as they are, standing by the stove, and eating them as you make them?

That would be me, I guess 🙂

No sugar in the mix, fry in olive or rape seed oil to improve the fat quality, a squeeze of fresh lemon juice and sprinkle of sugar.
A perfect high protein, high carb breakfast or snack ~ best avoided by the ketogenic diet freaks.

Originally posted by @drewnogal
No sugar in the mix, fry in olive or rape seed oil to improve the fat quality, a squeeze of fresh lemon juice and sprinkle of sugar.
A perfect high protein, high carb breakfast or snack ~ best avoided by the ketogenic diet freaks.

Aye, you can cook those for me anytime...
About half a dozen of those, nice and thin, hits the spot. 😛

I just bought some Swedish style pancakes
they look like little tennis balls
very good
microwavable

Originally posted by @lemondrop
I just bought some Swedish style pancakes
they look like little tennis balls
very good
microwavable

I always thought pancakes were flat!

-VR

Originally posted by @very-rusty
I always thought pancakes were flat!

-VR

me too
but the Swede's have a different take

Originally posted by @lemondrop
me too
but the Swede's have a different take

Well, I can say I learned something new today!! 😉

-VR

Originally posted by @lemondrop
me too
but the Swede's have a different take

Could it be Danish pancake balls, perhaps?

http://www.myrecipes.com/recipe/danish-pancake-balls-aebleskiver

Originally posted by @torunn
Could it be Danish pancake balls, perhaps?

http://www.myrecipes.com/recipe/danish-pancake-balls-aebleskiver

right!
they were Danish
thanks
and they are still good

Originally posted by @lemondrop
right!
they were Danish
thanks
and they are still good

They look delicious, lots of calories though so once in a while will do. 🙂

Originally posted by @lemondrop
right!
they were Danish
thanks
and they are still good

Ok, so not swedish after all 🙂...You stand corrected!!!

I am happy I didn't tell anyone....LOL...

-VR

Originally posted by @very-rusty
Ok, so not swedish after all 🙂...You stand corrected!!!

I am happy I didn't tell anyone....LOL...

-VR

I can't even get my balls straight

Originally posted by @lemondrop
I can't even get my balls straight

Well Torunn got us on the right track now concerning the balls. 😉

-VR

Originally posted by @vandervelde
Thin and crisp as European creppes or thick and cake-like, like American type?

Filled with jam or chocolate or ground walnuts and sugar, or salty, filled with creme cheese, ham, and paprika?

Gratin in the oven, perhaps?

Even breaded and re-fried?

Or empty, simple as they are, standing by the stove, and eating them as you make them?

Middle thickness, half wheat half buckwheat, with rashers of bacon baked into them or slathered with dark syrup, or even both.