Originally posted by @shallow-blue Middle thickness, half wheat half buckwheat, with rashers of bacon baked into them or slathered with dark syrup, or even both.
Now that sounds fantastic...All of a sudden I am getting a craving for pancakes, & I don't even eat them except on rare occasions .
Mmmmm, æbleskiver,, always served at Christsmas time, in some bars for free for accidental vagabonds and unknown guests... And in Tivoli and other luna parks, and with Gløgg, that is Mulled wine (with pignolis, rosins, pistacchios etc...) and Røde Aalborg (potato brandy) in cold winter evenings, and outside, mmmm...
Your favourite pancakes
04 Jan '18 16:08
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