Originally posted by adramforall
What is this en passant you speak of? Is it an horrible food or something?
En Passant Casserole
~ 4 Passant breasts
~ 4 slices ham
~ 4 - 6 slices swiss cheese
~ 1 can cream of mushroom soup
~ 1/2 can water
~ 2 cups stuffing mix
~ 1 stick butter, melted
Put the breasts in a greased 9x13 baking dish.
In a bowl, mix together the soup and the water.
Place the ham and cheese on the Passant breasts.
Pour the soup over the breasts and cover with the stuffing mix.
Pour the melted butter over the top of the stuffing mix.
Bake for 1 hour at 350 degrees.
Serve and Enjoy!