26 Jun '14 00:09>
Originally posted by DeepThoughtI have mainly refrained from commenting because Twhitehead and PatNovak
Actually my main point in the O.P. was soley concerned with the reduction in bee numbers and neo-nicotinoids. I voiced some concern about systemic pesticides in crops, the thing about GM crops was an afterthought, and it lead to this row about GM crops, rather than a discussion of the problems facing pollinators. It's interesting to read the posts and ...[text shortened]... ventional nasties. I'm not arguing it should have a cigarette style warning label on the front.
were broadly making the points I would make [with a few modifications].
My position is that GM is a powerful tool.
And as with all powerful tools, it's being good or bad is largely how you use it.
I think that there are a whole host of potential [and actualised] benefits of
GM, and I am comfortable that it is largely safe without containment and that
containment is actually more harmful than otherwise. [this for a licensed final
product, experimental plants being prototyped should be contained for obvious
reasons] This of course subject to any case specific considerations.
I think we should be using every tool in our arsenal [and enlarging that arsenal]
to produce as much food from as little area at as low a cost, both financially and
environmentally.
And I see [and so does the larger relevant scientific community] GM as being
a valuable tool in that endeavour.
Big companies will always require transparent independent oversight in what
they do to make sure they comply with good safety practice.
And just as Nuclear power is incredibly beneficial and very safe when done right,
but is perceived by the general public [and the environmental movement in particular]
as being always harmful and incredibly unsafe even when done right.
I feel that GM gets similarly unjustly maligned.
On the topic of labelling... I don't believe GM is a useful or necessary label to put on
food. Both from a psychological perspective, and from a practically based one.
The psychological perspective is that by creating a label that says GM or not GM it
helps perpetuate the myth that there is something inherently wrong with GM.
And it also makes people thing that there is something fundamentally different
about a GM version of a product than a non-gm version.
Take the example that kicked us off [which is partly responsible, I suspect, for the
GM focus of this thread] of modifying crop plants to be nitrogen fixers.
The difference between a orange grown on a GM plant and a non-GM plant would
be... nothing beyond a minuscule difference in DNA. The bulk changes to the plant
happened in the root system. There is no nutritional difference or difference in
safety. But one plant [the GM one] required no polluting nitrogen fertiliser to grow it.
And it left the ground more fertile than it was before, rather than sucking nutrients out
of it.
Roughly 1 half of the nitrogen in your body came from a factory making ammonia...
Should that be on a label??
Do you think people should be given a choice between food that only contains
'naturally' fixed nitrogen and food that contains factory fixed nitrogen?
Which brings me to my practical objection, which ties in with the first.
There are vastly to many different factors we could think of that we could put on labels
so 'people could choose what they put inside them'.
So we have to make a choice about what information we give people, because they cannot
possibly be given all of it.
Telling people that a product might [or does] contain nuts is valuable because a significant
number of people are severely allergic to nuts. It's a matter of life or death that they
can get that information about a product.
There is no such thing as allergy to GM food.
GM is too broad and too meaningless a label to be useful or informative... You would have
to know what KIND of modification to be useful, and then you would [as a member of the
general public] need to have some reasonable basis for deciding what to do with that
information... But most people don't have this information.
It's like computer anti-virus popping up an alert... To most people it reads:
"Scary sounding technical gibberish.
More technical gibberish.
Button to please make this warning go away."
It doesn't help anybody.
Food labelling needs to be actually useful and informative [which it seldom actually is]
to regular people. And as such experts need to preselect what information we need/should
get. And we need to trust that system, because we cannot all individually test and verify
the safety of our food.
You should not have to go into a supermarket and try to work out what the 'safe' food is.
It should ALL be safe... GM is not indication of safe/not-safe... and if it were, we shouldn't
be doing it in the first place. Slapping a label on it if it were dangerous would be like trying
to put a sticking plaster on the gushing neck wound of someone who's been beheaded.
Ie totally pointless.
That went on longer than I intended, sorry about that.
Going back to the OP I do think we need to be concerned about and do more to protect
our bees.