30 Jan '10 07:01>
Yes, it's a generalization. But blue foodstuffs are conspicuously lacking in diets all around the world. Why?
Originally posted by FMFBecause blue food is not common of course! (Thanks to iron in meat equalling RED and chlorophyl in plants equalling GREEN)
Yes, it's a generalization. But blue foodstuffs are conspicuously lacking in diets all around the world. Why?
Originally posted by FMFOur eyes see yellow-green best because that's the wavelength the sun puts out most of, not blue, so fruits and such have evolved those colors. Meat of course is red as are some fruits and vegetables.
Yes, it's a generalization. But blue foodstuffs are conspicuously lacking in diets all around the world. Why?
Originally posted by AThousandYoungBut I thought most ambient light is predominantly blue because of the sky. Certainly I heard that film makers have to do color correction whenever they film out doors.
Our eyes see yellow-green best because that's the wavelength the sun puts out most of, not blue
Originally posted by twhiteheadThese are excellent questions and I do not have definite answers for them. The question about why chlorophyll reflects the wavelengths with the greatest intensity of light is one that has bothered me for a long time.
But I thought most ambient light is predominantly blue because of the sky. Certainly I heard that film makers have to do color correction whenever they film out doors.
I thought that plants were green because they absorb the other colors and reflect the green. Does that mean that by not absorbing green plants are remarkably inefficient?
Originally posted by AThousandYoungSo what wavelengths typically enter the human eye? We never stare directly at the sun.
The sky is blue because air molecules scatter blue light but let the red through. This means the blue is indirect lighting with the majority of the energy having been scattered into space. Direct sunlight is different; much stronger, and with the full range of wavelengths.
Originally posted by twhiteheadThose which are reflected off of objects (fruits and such) from the sun. Yellows, oranges, reds, greens. This is why fire engines and McDonalds' are red and yellow in the latter case...it attracts the eye. In fact the best color for fire engines is lime green I think but they keep it red out of tradition.
So what wavelengths typically enter the human eye? We never stare directly at the sun.
Originally posted by AThousandYoungWouldn't early humans see blue more often that reds and oranges because of the sky, the seas, rivers, etc? Fruits are rare (hence the advantage of perceiving red or orange as stand-out colours, or at least more than blue vs green).
Those which are reflected off of objects (fruits and such) from the sun. Yellows, oranges, reds, greens.
Originally posted by AThousandYoungMy understanding was that we associate red with danger because dangerous fruits are typically red - and so it blood.
Those which are reflected off of objects (fruits and such) from the sun. Yellows, oranges, reds, greens. This is why fire engines and McDonalds' are red and yellow in the latter case...it attracts the eye. In fact the best color for fire engines is lime green I think but they keep it red out of tradition.
Originally posted by twhiteheadhttp://dx.doi.org/10.1016/S0169-5347(03)00012-0
My understanding was that we associate red with danger because dangerous fruits are typically red - and so it blood.
I believe yellow stands out more than other colors (hence yellow reflective strips, indicators etc) and this may have helped us find ripe fruit (yellow) against a sea of green.