Originally posted by robbie carrobieNice...I've also asked Russ, in the same thread if he can make "The Argument Room" forum for posters like you who like to just gainsay whatever anyone else says instead of debating 🙂
I have posted in site ideas, petitioned Russ for a bitchin forum, hopefully he will
acquiesce and you can go and bitch there all you like - regards Robbie.
Originally posted by PenguinIs penguin meat red?
Yes, it is myoglobin, [b]not blood.
http://www.theurbanshogun.com/2010/12/the-red-juice-in-raw-red-meat-isnt-actually-blood.html
http://www.exploratorium.edu/cooking/meat/INT-what-meat-color.html
http://www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/
--- Penguin.[/b]
Originally posted by AgergThis is what we need
Nice...I've also asked Russ, in the same thread if he can make "The Argument Room" forum for posters like you who like to just gainsay whatever anyone else says instead of debating 🙂
http://video.google.com/videoplay?docid=-572077907195969915
hope you enjoy it
Originally posted by sonhouseIt is what you get used to. I like my steaks cooked very well done. My wife sometime adds to the waitress that I want it burned on the outside. She does not like her steak burned like I do. She thinks it is too dry, but I am used to it that way and would not have it any other way.
And it has the texture and taste of shoe leather.
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Originally posted by wolfgang59I've never looked to be honest and don't fancy draining the blood out of a wing in order to find out. However, it tends to be the 'slow twitch' muscles of larger grazing mammals that form red meat and the fast-twitch muscles of fish and birds that are the white meat. Since penguins are birds, I would expect that most penguin meat would be white.
Is penguin meat red?
Either way, the red liquid that comes out of red meat is not blood.
--- Penguin.
Originally posted by PenguinSupposedly ducks are considered red meat.
I've never looked to be honest and don't fancy draining the blood out of a wing in order to find out. However, it tends to be the 'slow twitch' muscles of larger grazing mammals that form red meat and the fast-twitch muscles of fish and birds that are the white meat. Since penguins are birds, I would expect that most penguin meat would be white.
Either way, the red liquid that comes out of red meat is not blood.
--- Penguin.