Leviticus 17

Originally posted by robbie carrobie
I have posted in site ideas, petitioned Russ for a bitchin forum, hopefully he will
acquiesce and you can go and bitch there all you like - regards Robbie.

Nice...I've also asked Russ, in the same thread if he can make "The Argument Room" forum for posters like you who like to just gainsay whatever anyone else says instead of debating 🙂

Originally posted by Agerg
Nice...I've also asked Russ, in the same thread if he can make "The Argument Room" forum for posters like you who like to just gainsay whatever anyone else says instead of debating 🙂

actually its termed debates, I hope you are happy there.

Originally posted by Penguin
Yes, it is myoglobin, [b]not blood.

http://www.theurbanshogun.com/2010/12/the-red-juice-in-raw-red-meat-isnt-actually-blood.html
http://www.exploratorium.edu/cooking/meat/INT-what-meat-color.html
http://www.todayifoundout.com/index.php/2010/04/the-red-juice-in-raw-red-meat-is-not-blood/

--- Penguin.[/b]

Is penguin meat red?

Originally posted by Agerg
Nice...I've also asked Russ, in the same thread if he can make "The Argument Room" forum for posters like you who like to just gainsay whatever anyone else says instead of debating 🙂

This is what we need
http://video.google.com/videoplay?docid=-572077907195969915

hope you enjoy it

Originally posted by wolfgang59
This is what we need
http://video.google.com/videoplay?docid=-572077907195969915

hope you enjoy it

Cheers for that...you have to love Monty Python :]

Originally posted by robbie carrobie
As i stated, if you post something of interest to me, I may comment otherwise, posts
like this hold very little interest to be honest, if you want to bitch about people, ask
Russ for a bitchin forum, you would do well there.

You can choose to get all indignant if you want to robbie; I am just pointing out that you critising me for being (what you think) is off topic, is a little hypocrytical when you are doing exactly the same in another thread.

Originally posted by sonhouse
And it has the texture and taste of shoe leather.

It is what you get used to. I like my steaks cooked very well done. My wife sometime adds to the waitress that I want it burned on the outside. She does not like her steak burned like I do. She thinks it is too dry, but I am used to it that way and would not have it any other way.

Originally posted by wolfgang59
Is penguin meat red?

I've never looked to be honest and don't fancy draining the blood out of a wing in order to find out. However, it tends to be the 'slow twitch' muscles of larger grazing mammals that form red meat and the fast-twitch muscles of fish and birds that are the white meat. Since penguins are birds, I would expect that most penguin meat would be white.

Either way, the red liquid that comes out of red meat is not blood.

--- Penguin.

Originally posted by Penguin
I've never looked to be honest and don't fancy draining the blood out of a wing in order to find out. However, it tends to be the 'slow twitch' muscles of larger grazing mammals that form red meat and the fast-twitch muscles of fish and birds that are the white meat. Since penguins are birds, I would expect that most penguin meat would be white.

Either way, the red liquid that comes out of red meat is not blood.

--- Penguin.

Supposedly ducks are considered red meat.