Originally posted by Mad Mac MacMadIs this an ankle sock, normal sock or kneelength sock?
How many baked beans do you reckon you could fit in a size 6-9 sock?
Do the baked beans have to remain whole or can you squash them?
Is the sock black or white?
Are the beans cold or hot?
Are the beans to be covered in sauce or can they have been washed to remove the sauce?
Are they Heinz, Branston, or shops own branded beans?
Originally posted by Mad Mac MacMadGood question.
How many baked beans do you reckon you could fit in a size 6-9 sock?
I had a friend named Karl who used to be able to squeeze nearly 2 litres of bean by-product into his sock. And what a sight! A thin brown slag oozing out of the pedal cheesecloth. He'd swing it o'er his head like David with his slingshot, then bring it down across the face with enough force to blacken the eye of an unsuspecting victim.
THWAP!
Good times, that Hot Karl.
1 edit
Answers below
Is this an ankle sock, normal sock or kneelength sock?
-Normalish
Do the baked beans have to remain whole or can you squash them?
-This seems inevitible
Is the sock black or white?
-Surely irrelevant?
Are the beans cold or hot?
-Beans cool down fairly quickly, the only reason I can see you are raising this is for ease of filling the sock
Are the beans to be covered in sauce or can they have been washed to remove the sauce?
-Ideally removed - I'd like to return the sock after use
Are they Heinz, Branston, or shops own branded beans?
-Tesco's Healthy option with 50% less salt/thus 0.65g more beans per 100g
Originally posted by Mad Mac MacMadDo the baked beans have to remain whole or can you squash them?
Answers below
Is this an ankle sock, normal sock or kneelength sock?
-Normalish
Do the baked beans have to remain whole or can you squash them?
-This seems inevitible
Is the sock black or white?
-Surely irrelevant?
Are the beans cold or hot?
-Beans cool down fairly quickly, the only reason I can see you are raising this is for ease ...[text shortened]... own branded beans?
-Tesco's Healthy option with 50% less salt/thus 0.65g more beans per 100g
-This seems inevitible
What is inevitable? Clarify answer please.
Is the sock black or white?
-Surely irrelevant?
[b]Not really, I need to know is its a sport sock (white) or a work sock (black)
Originally posted by adramforallDespite my doubts, as to the relevance I will clarify
Do the baked beans have to remain whole or can you squash them?
-This seems inevitible
[b]What is inevitable? Clarify answer please.
Is the sock black or white?
-Surely irrelevant?
Not really, I need to know is its a sport sock (white) or a work sock (black)
Yes, the beans can be squashed - I reckon it would be nigh on impossible not to
The sock would be a black work sock. Any other sock used for this purpose would be utterly ridiculous