Beef Stew

Who here makes the best beef stew... and how are you making it?

I will make them ALL and report back.

P-

Originally posted by Phlabibit
Who here makes the best beef stew... and how are you making it?

I will make them ALL and report back.

P-

Originally posted by rhb
My recipe:

Take some Beef
Stew it

Delicious.

Originally posted by Nordlys
My recipe:

Make a nice salad instead.

Delicious.

Originally posted by rhb
My recipe:

Take some Beef
Stew it

Delicious.

I made a lamb stew last night, if that's any use.

Chunks of lamb leg, garlic, shallots, mushrooms (including some dried mushrooms), celery, pearl barley, potato, green beans. Add a splash of red wine, some beef stock, and some fresh rosemary. Cook slowly for about three hours.

Very nice.

Originally posted by Phlabibit
Who here makes the best beef stew... and how are you making it?

I will make them ALL and report back.

P-

Originally posted by rbmorris
I plan on making vegetarian "beef" stew soon.

I could teach you. But I'd have to charge.

Originally posted by mtthw
I made a lamb stew last night, if that's any use.

Chunks of lamb leg, garlic, shallots, mushrooms (including some dried mushrooms), celery, pearl barley, potato, green beans. Add a splash of red wine, some beef stock, and some fresh rosemary. Cook slowly for about three hours.

Very nice.

Originally posted by Phlabibit
Thanx a LOT for NOTHING.

P-

Originally posted by rbmorris
I plan on making vegetarian "beef" stew soon.

Originally posted by smw6869
Granny says: Take all your usual beef stew ingredients. Cut everything bite size. Add a little gravey. Stuff this in a fresh big's stomach. Coat with EVOO, and bake until done(?) Place a portion of stomach and innerds in a bowl, add more gravey and eat. How do you spell gravy?

Granny.

Originally posted by Phlabibit
Who here makes the best beef stew... and how are you making it?

I will make them ALL and report back.

P-

Beef, onions, carrots, swede (where is Stocken these days?), courgettes, potatoes, oxo stock - all into a pressure cooker for approx 15mins after the pressure is up. Add suet dumplings or bake them in the oven. 🙂

EDIT: Don't cook the dumplings in the pan under pressure!

Originally posted by muffin360
when you said "how do spell gravy" the spelling was right all others were wrong
also innerds is innards