Originally posted by huckleberryhoundI could do with fresh pawns in some of my chess games.
I had fresh prawns in Haikou...that was kinda neat.
There was a lot of other food there, but the plate of fresh boiled prawns was my favourite.
Hmmm, my best meal... Difficult to say, but maybe the tempura I had over twenty years ago in a Japanese restaurant in Berlin.
Originally posted by NordlysI had this lovely starter in prague, which consisted of raw beef and bread, and they gave you balsamic vinegar, parmisan, and olive oil to season....it was heaven to eat, but i guess you had to be there.
I could do with fresh pawns in some of my chess games.
Hmmm, my best meal... Difficult to say, but maybe the tempura I had over twenty years ago in a Japanese restaurant in Berlin.
Originally posted by huckleberryhoundThere's a great Mexican restaurant in Janesville. My brother makes an awesome Thanksgiving dinner -- turkey with all the trimmings. Can't think of anything else.
I had this lovely starter in prague, which consisted of raw beef and bread, and they gave you balsamic vinegar, parmisan, and olive oil to season....it was heaven to eat, but i guess you had to be there.
Originally posted by NordlysIt is the memory of the meal that makes it. To be able to revisit the experience in mind so many times.. . . Dam twenty years of meal memory is a fine thing to have. . . I have a memory in picture and flavour from 1997. Bangkok. Thai stir fried beef in stock with green beans and baby sweatcorn. Served on a bed of rice. . . .Heaven.
I could do with fresh pawns in some of my chess games.
Hmmm, my best meal... Difficult to say, but maybe the tempura I had over twenty years ago in a Japanese restaurant in Berlin.
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Originally posted by EAPOECamel sucked donkey dicks, but it was still memorable i guess....and sweetcorn ears on a mountainside in Tibet, that was memorable...but not so much for the flavours, as the setting.
It is the memory of the meal that makes it. To be able to revisit the experience in mind so many times.. . . Dam twenty years of meal memory is a fine thing to have. . . I have a memory in picture and flavour from 1997. Bangkok. Thai stir fried beef in stock with green beans and baby sweatcorn. Served on a bed of rice. . . .Heaven.
Originally posted by EAPOENot had the pleasure, I will see what pops up in New Jersey, not being dominated by Christians like we are here in Pennsylvania, the liquor stores I shop at in Petersburg near Easton have outstanding international brews, they only have mostly local stuff at the local beer distributor (you have to buy hard liquor and wine at a state store but beer at a distrubtor), oh you can get Molsons, and Aussie brew and such but the real treasures are in Petersburg. I actually am partial to a local brew called Yuengling Ale, a decent beer, I puke when I have to have an obligitory Budweiser or the other hideous excuses for beer here, if I am with some redneck bunch. Yeech. Anyway, I'll keep my eye out for it. Thinking about those eateries I mentioned makes my mouth water. Those were some of the greatest meals ever. There was a great meal at Bryan Bower's place when he lived in Virginia Beach, great chili and fresh baked bread his wife made. OMG, that was great.
God dam it man you are making me very hungry and I only ate a couple of hours ago. . . Also thirsty it has been a while since I have had the pleasure of washing down a meal with a fine pint of Tuborg. . .
Have you tried Leffe Blonde?