Originally posted by Ice ColdBlack pepper? Are you making this up? I have never heard of this black pepper you speak of.
Anyone else use this to season your food?
I have found it surprising how hot it can make food, if you use alot of it, and cook it a long time.
Is their any country where heavily peppered food is common?
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Originally posted by Ice ColdI usually use a blend of black and white pepper, although at the moment I have a blend of black, white, green and red pepper. I use it for almost everything I cook.
Anyone else use this to season your food?
I have found it surprising how hot it can make food, if you use alot of it, and cook it a long time.
Is their any country where heavily peppered food is common?
Originally posted by Ice ColdBlack pepper is not really hot when you compare it to habanero peppers used by most eastern and south american cultures. But it is very tasty. If you want to get the black pepper taste alone without the 'heat' try using the whole black peppercorns. When cooked they release the flavour but not the heat .. but dont bite them.
Anyone else use this to season your food?
I have found it surprising how hot it can make food, if you use alot of it, and cook it a long time.
Is their any country where heavily peppered food is common?
Originally posted by Rajk999I have eaten them in peppercorn sauce - you get it on steaks sometimes.
Black pepper is not really hot when you compare it to habanero peppers used by most eastern and south american cultures. But it is very tasty. If you want to get the black pepper taste alone without the 'heat' try using the whole black peppercorns. When cooked they release the flavour but not the heat .. but dont bite them.
