Originally posted by AikoYes, but you should be able to kill 2 or 3 beers during preperations and cooking.
Cooking alcoholic ingredients most likely will not leave you much alcohol as a result, I believe.
But besides this wisdom, please carry on your rant against P-.
That burbon steak sounds good. How long do you let it soak?
P-
Originally posted by PhlabibitI let it sit in the booze for about 4 hours.For some reason the steak didn't want to come out,i had to pry them with a screw driver.Damned drunk ribeyes. 😉 I would bet this player is an authoritay on marinating with Bourbon. User 117414
Yes, but you should be able to kill 2 or 3 beers during preperations and cooking.
That burbon steak sounds good. How long do you let it soak?
P-
Guinness and Cheddar Fondue
2 lb grated Cheddar cheese
½ pint Guinness (good measure)
6-8 tsp Worcester sauce
salt & pepper
cayenne pepper
1 tbsp corn flour or cornstarch
Put grated cheese in a pot and melt slowly on low heat, stirring continuously. Add remaining ingredients and stir until the fondue thickens slightly. For dipping use chunks of French bread or apples.
Originally posted by rbmorrisCan you use French bread and Bourbon Steak Tips for dipping?
[b]Guinness and Cheddar Fondue
2 lb grated Cheddar cheese
½ pint Guinness (good measure)
6-8 tsp Worcester sauce
salt & pepper
cayenne pepper
1 tbsp corn flour or cornstarch
Put grated cheese in a pot and melt slowly on low heat, stirring continuously. Add remaining ingredients and stir until the fondue thickens slightly. For dipping use chunks of French bread or apples.[/b]
P-
Originally posted by PhlabibitI went to a fondue place with my brother and his girlfriend once. We got a pot of cheese fondue (with all kinds of sides like pickles, onions...etc.) and a beef fondue where they give you thinly sliced strips of raw beef and a boiling broth to cook them in. We cooked the beef, stuck it to the bread with some onions and dipped it in the melted cheese. We were pretty drunk at the time, but we dubbed it the "Scandinavian Cheese Steak" Quite tasty!
Can you use French bread and Bourbon Steak Tips for dipping?
P-
On a different note, I got a coupon several months ago, from Cold Stone Creamery (ice cream shop). The coupon said in big letters: "Cold Stone Creamery: A Happy Ending Every Time". I never took them up on the "happy ending", but I still have the coupon taped to my fridge. I would have loved to be in the meeting with the ad agency, silently giggling to myself when they came up with that brilliant slogan.
I love beef stew made with Guiness or another good, dark beer.
1.5 - 2 pounds cubed beef. (Venison would also be good if you're someone who eats venison.)
1 can of Guiness
1 can of diced tomatoes
stew veggies - whatever you like such as carrots, potatoes, celery, onions...
Dredge the meat in flour and brown it well in oil in a good, heavy stockpot. Remove the meat and deglaze the pot with the beer. Add tomatoes and return the meat to the pot. Barely simmer for about 2 hours until the meat is very tender. Add veggies during the last 20 minutes of cooking.
This is very good served in a bread bowl on a cold evening with a glass of the same beer you cooked with.