Cooking with Beer!~

Originally posted by Mimor
I love beef stew made with Guiness or another good, dark beer.

1.5 - 2 pounds cubed beef. (Venison would also be good if you're someone who eats venison.)
1 can of Guiness
1 can of diced tomatoes
stew veggies - whatever you like such as carrots, potatoes, celery, onions...

Dredge the meat in flour and brown it well in oil in a good, heavy stockpot. ...[text shortened]... ry good served in a bread bowl on a cold evening with a glass of the same beer you cooked with.

I want some of my buddies pecan pie for dessert.It had a "secret"ingredient.

'Beer can' chicken.
Open a can of beer (cider also goes well wi chicken).
Shove it up chicken, and stand it upright on a tray. It can be done.
Cover wi foil, not too tight.
Put tray on bbq.
Chicken is now flavoured and moist!
(Trays do not like bbqs, so buy a cheapo)

IRISH STEW

1. Acquire four pounds of potatoes, two pounds of bacon, and six bottles of stout.
2. Open and consume the stout. Forget the rest.

Originally posted by English Tal
'Beer can' chicken.
Open a can of beer (cider also goes well wi chicken).
Shove it up chicken, and stand it upright on a tray. It can be done.
Cover wi foil, not too tight.
Put tray on bbq.
Chicken is now flavoured and moist!
(Trays do not like bbqs, so buy a cheapo)