@very-rusty saidQuite right. In fact, before going through passport control there's an entry test on aristocrats and crumpet etiquette.
I see, one would need to be educated on the aristocrat's before visiting England. π
-VR
@ghost-of-a-duke saidWe call that the heal of the bread! π
Marmite only really works on a toasted nobbly. (End slice of a loaf of bread).
-VR
@ghost-of-a-duke saidI had no idea. I thought everyone called it a crust?
Marmite only really works on a toasted nobbly. (End slice of a loaf of bread).
@happy-chappy saidI suport that.
FIGJAM on crumpets.
And our homemade Orange marmelade (Oranges not homegrown...)
@great-big-stees said2 crusts with bacon and sausages filling is called a big Docker.
Well call it “the bum”.
@drewnogal saidCrust is the top, bottom, sides and ends of the bread.... The heel is just the end.
I had no idea. I thought everyone called it a crust?