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Egg Cooker

Egg Cooker

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My little electric teapot makes a heck of an egg cooker. It brings water to a boil in a hurry which is awfully nice in the morning. However there's a catch. A LOT of the eggs crack in the process. I've noticed that this tends to happen just as the water reaches a boil. I can hear them POP quite loudly actually. My assumption is that the eggs are heating so fast that the pressure is getting too high inside and that is causing the issue. Does anybody here have any ideas how to stop this from happening?

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Stop cooking the eggs in there. ๐Ÿ˜‰

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Originally posted by goofball343
Stop cooking the eggs in there. ๐Ÿ˜‰
Thanks for clearing that up.... ๐Ÿ˜ž

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hi sloth, turn the kettle off just before its get to the boil - huh ๐Ÿ˜›

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Originally posted by samerica
hi sloth, turn the kettle off just before its get to the boil - huh ๐Ÿ˜›
Turn it off at the boil and crack'em in. Wait 2 mins. You have the perfect poached eggs! ๐Ÿ˜‰

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Originally posted by samerica
hi sloth, turn the kettle off just before its get to the boil - huh ๐Ÿ˜›
It's a good thought, but the teapot turns itself off when it reaches a boil. How about a solution that takes into account just how lazy I am?! ๐Ÿ˜›

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Originally posted by leisurelysloth
It's a good thought, but the teapot turns itself off when it reaches a boil. How about a solution that takes into account just how lazy I am?! ๐Ÿ˜›
Get a woman and ask her very nicely to cook them for you. ๐Ÿ™‚

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Originally posted by leisurelysloth
It's a good thought, but the teapot turns itself off when it reaches a boil. How about a solution that takes into account just how lazy I am?! ๐Ÿ˜›
What I find interesting is that you seem to be boiling water for tea in a container that has the fresh/obnoxious smell of raw eggs.

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Originally posted by Ice Cold
Get a woman and ask her very nicely to cook them for you. ๐Ÿ™‚
That sounds like a VERY expensive solution!

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Originally posted by Rajk999
What I find interesting is that you seem to be boiling water for tea in a container that has the fresh/obnoxious smell of raw eggs.
Who said anything about tea? Let's try to keep focused here people! This is the egg cooking thread. Tea drinkers can get their own thread, thank you very much! ๐Ÿ˜ 

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Originally posted by leisurelysloth
Who said anything about tea? Let's try to keep focused here people! This is the egg cooking thread. Tea drinkers can get their own thread, thank you very much! ๐Ÿ˜ 
Turn the heat down to bring it to a boil slower.
You're supposed to take it off the heat when it hits a boil, and cover the pot.

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Originally posted by SJ247
Turn the heat down to bring it to a boil slower.
You're supposed to take it off the heat when it hits a boil, and cover the pot.
covering the pot mkaes it boil faster ๐Ÿ˜›

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Originally posted by SJ247
Turn the heat down to bring it to a boil slower.
You're supposed to take it off the heat when it hits a boil, and cover the pot.
hmmmmm.... Maybe I need a better tea pot. This one just has an On/Off switch and no control over the power level. Or... *rubbing hands together in anticipation* ...maybe I need to make some modifications! ๐Ÿ˜€

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Originally posted by samerica
covering the pot mkaes it boil faster ๐Ÿ˜›
Cover the pot after it's removed from heat.
๐Ÿ˜›

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Originally posted by leisurelysloth
hmmmmm.... Maybe I need a better tea pot. This one just has an On/Off switch and no control over the power level. Or... *rubbing hands together in anticipation* ...maybe I need to make some modifications! ๐Ÿ˜€
God forbid you go buy a 1 qt saucepan. LOL.

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