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I just get the everyday fresh white bulb mushrooms and stems... no idea what they are called. I love them cooked up in the butter with egg... or with steak or burger.
My wife makes great stuffed mushrooms. Chops up some of the stems and browns them up, adds them to some stuffing and crab meat... puts that in the caps and bakes them up. Very tasty and I could fill up on them alone.
I also used to like dried mushrooms when I was younger with an ice cold beer. A lot like popcorn snacks or something, and fun to pick out of your teeth.
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Originally posted by sonhouseNice to see some wino in you, sonny! 😵 Italian white wines like Vernaccia di SanGimignano - perfect!
... I like most any of them fried in butter, some pepper and scallions, doesn't need salt! Incredible! I can have just that for dinner! With some nice Pinot Grigio or maybe a dry Johannasburg Reisling.
My favourite mushrooms are Pine Mushrooms but I've been overcome by Amanita Muscaria in the past 🙄
Originally posted by sonhouseYou didn't get a good batch, or might not have access to good fresh squid. It should be tender like a meaty noodle-mushroom... nothing like laces or leather.
The Calimari I had was like eating plastic shoestrings. How on earth could you actually LIKE that stuff?
Get a real dish somewhere, or travel for it.
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Originally posted by sonhouseThe calamari we sometimes had in the canteen of the music college often got compared with car tyres, but I actually liked them. And of course you can't expect much if you pay something like 2 $.
The Calimari I had was like eating plastic shoestrings. How on earth could you actually LIKE that stuff?
