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Favorite Pasta Dishes

Favorite Pasta Dishes

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Originally posted by scacchipazzo
But have you piped in about your fave pasta dish?
Yeah, up ^ there: ragù, of almost any kind, really.

Richard

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Originally posted by Shallow Blue
Yeah, up ^ there: ragù, of almost any kind, really.

Richard
How about Itailain non-pasta dishes? One of my favorites is cold cuts(bresaola) on a bed of arugula drizzled with extra-virgin and topped with buffalo mozzarela. Nice crusty bread to go with it and voila!

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Originally posted by scacchipazzo
How about Itailain non-pasta dishes? One of my favorites is cold cuts(bresaola) on a bed of arugula drizzled with extra-virgin and topped with buffalo mozzarela. Nice crusty bread to go with it and voila!
Figà a'la Venessiana. Need I say more?
Richard

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Originally posted by scacchipazzo
In order:
A la Meretriciana
You mean "all'amatriciana"? "Pasta alla Meretriciana" sounds like Italian for "Prostitute-style Pasta" (kind of like puttanesca I guess...)

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Originally posted by scacchipazzo
How about Itailain non-pasta dishes? One of my favorites is cold cuts(bresaola) on a bed of arugula drizzled with extra-virgin and topped with buffalo mozzarela. Nice crusty bread to go with it and voila!
eggplant italiana

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Originally posted by scacchipazzo
extra-virgin
Introduce me please.

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Aglio, olio e peperoncino
Cacio e pepe

Cose semplici ma buone!

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Originally posted by jgvaccaro
Aglio, olio e peperoncino
Cacio e pepe

Cose semplici ma buone!
But I am allergic to cheese. What goes?

Pom kid khun sanuk, mai pen rai.

Pad kee mao, ber neung! pet - dee gua!

😉

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Originally posted by jgvaccaro
Cacio e pepe
Ch'è la differenza tra "cacio" e "formaggio"?

Richard

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Originally posted by jgvaccaro
You mean "all'amatriciana"? "Pasta alla Meretriciana" sounds like Italian for "Prostitute-style Pasta" (kind of like puttanesca I guess...)
I believe you are right and I am wrong. I misspelled it and it is not a derivative of puttanesca. Veramente L'Italiano non e una lingua semplice!

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Originally posted by jgvaccaro
Aglio, olio e peperoncino
Cacio e pepe

Cose semplici ma buone!
I piati piu semplici sempre sei buone. Indeed simple does not mean it is not good!

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Originally posted by Shallow Blue
Figà a'la Venessiana. Need I say more?
Richard
No liver for me! I have never had it, but other Italian organ dishes are wonderful. I prefer tripe to liver.

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Originally posted by Shallow Blue
Ch'è la differenza tra "cacio" e "formaggio"?

Richard
Cacio is a dialect form of cheese and formaggio is more widespread Florentine Italian.

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Originally posted by scacchipazzo
Cacio is a dialect form of cheese and formaggio is more widespread Florentine Italian.
So it's just a linguistic difference? Grazie.

Richard

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Originally posted by Shallow Blue
So it's just a linguistic difference? Grazie.

Richard
Per niente! I am not fluent in Italian, but can hold my own in most circumstances. Very difficult language because of the grammar and vocabulary. Al the dialects are alive and well and throw me for a curve when visiting, especially Neapolitan/Campanian and Sicilian, Calabrian and Pugliese dialects.

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