07 Dec 18
@wolfgang59 saidBeat me to it.
I'll improve on that with wholemeal bread. Paprika? Interesting.
Or perhaps hand-sliced turkey (off the bird), with gouda and avocado slices with mayo on whole wheat bread. No seasoning. Au naturel.
07 Dec 18
@suzianne saidSorry Suzi ... that sounds disgusting!
Beat me to it.
Or perhaps hand-sliced turkey (off the bird), with gouda and avocado slices with mayo on whole wheat bread. No seasoning. Au naturel.
I must admit I'm perplexed by such concoctions.
Taking delicious ingredients and combining them is not an improvement.
And mayo should be used appropriately NOT ON EVERYTHING!
Turkey & cranberry (or Branston's Pickle).
Gouda with fresh ripe tomatoes. (perhaps a few spring onions)
Avocado and baby spinach with smoked salmon or well seasoned prawns and lemon juice.
07 Dec 18
@wolfgang59 saidIf you only have such narrow preferences, you'll never experience anything new but you're the one missing out.
Sorry Suzi ... that sounds disgusting!
I must admit I'm perplexed by such concoctions.
Taking delicious ingredients and combining them is not an improvement.
And mayo should be used appropriately NOT ON EVERYTHING!
Turkey & cranberry (or Branston's Pickle).
Gouda with fresh ripe tomatoes. (perhaps a few spring onions)
Avocado and baby spinach with smoked salmon or well seasoned prawns and lemon juice.
07 Dec 18
@suzianne saidA topic as serious as sandwiches should be in Debates!
If you only have such narrow preferences, you'll never experience anything new but you're the one missing out.
(or maybe Spirituality?)
😆
07 Dec 18
@wolfgang59 saidPaprika is classic on tuna salad.
I'll improve on that with wholemeal bread. Paprika? Interesting.
I use tuna, mayo, dill relish and bits of celery (not huge pieces, chopped is adequate), although I've also heard of some people substituting chopped walnuts for the celery, for more crunch. Paprika on top as garnish if presented in a bowl or a scoop rather than on bread, or even toast. More for color than taste, usually.