General Forum

General Forum

  1. Account suspended
    Joined
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    143494
    09 Feb '18 02:46
    Profiteroles, eclairs, puff cakes - once man could find them in tons of pastry shops, but they began to disappear one after another, like old book stores, and now one cam only find betting and lottery shops there, or strip clubs.

    And such poor offer of choux pastry.
    Once - several kind of glazings, caramelized sugar, icing sugar, milk chocolate coating, fondue in 2 colours and tastes (lemon and chocolate), and fillings og pastry creme,Bavarian creme, whipped cream, choco whipped cream, and - my favourite, old fashioned Parisian - mixture of 2 thirds of whipped cream and 1 third of creme fraiche. Usually dusted with icing sugar.

    To-day it's all vanished. Disappeared.

    If there is eclairs a all, they are filled with boring pastry cream, glazed with fondue and pastry is soggy as overcooked broccoli.
  2. Standard memberwolfgang59
    Mr. Wolf
    at home
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    09 Feb '18 07:07
    Grated sole.
  3. SubscriberPonderable
    chemist
    Linkenheim
    Joined
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    526002
    09 Feb '18 12:11
    Originally posted by @vandervelde
    Profiteroles, eclairs, puff cakes - once man could find them in tons of pastry shops, but they began to disappear one after another, like old book stores, and now one cam only find betting and lottery shops there, or strip clubs.

    And such poor offer of choux pastry.
    Once - several kind of glazings, caramelized sugar, icing sugar, milk chocolate coa ...[text shortened]... filled with boring pastry cream, glazed with fondue and pastry is soggy as overcooked broccoli.
    Come to Germany, I think we have them quite often in bakeries (real ones not the fast things at train stations). It's called Brandteiggebäck
  4. SubscriberWOLFE63
    Tra il dire e il far
    C'e di mezzo il mar!
    Joined
    06 Nov '15
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    21022
    09 Feb '18 12:44
    Originally posted by @vandervelde
    Profiteroles, eclairs, puff cakes - once man could find them in tons of pastry shops, but they began to disappear one after another, like old book stores, and now one cam only find betting and lottery shops there, or strip clubs.

    And such poor offer of choux pastry.
    Once - several kind of glazings, caramelized sugar, icing sugar, milk chocolate coa ...[text shortened]... filled with boring pastry cream, glazed with fondue and pastry is soggy as overcooked broccoli.
    Tiramisu isn't as fashionable. But it's widely available here in Orlando...and it always "picks me up".

    My wife is a Disney Pastry Chef and highly recommends her own "Cake-Pops"!
  5. SubscriberGhost of a Duke
    A Spirited Misfit
    in London
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    10584
    09 Feb '18 16:43
    Lord Chandos had two pastry cooks. During WWII, he was asked if one could be spared to serve in the war, to which he replied,

    "Oh damn it, can't a man have a biscuit?!"
  6. Standard memberwolfgang59
    Mr. Wolf
    at home
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    09 Feb '18 19:00
    Tongue
  7. Joined
    10 Jan '08
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    10315
    07 Mar '18 21:52
    Originally posted by @wolfgang59
    Tongue
    Cum? Sick puppy.
  8. SubscriberPonderable
    chemist
    Linkenheim
    Joined
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    526002
    08 Mar '18 14:41
    Originally posted by @trev33
    Cum? Sick puppy.
    trying to get back to the top of the thread killing?
  9. Joined
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    7183
    08 Mar '18 14:46
    Originally posted by @ponderable
    trying to get back to the top of the thread killing?
    Pot, meet kettle; kettle, this is pot.
  10. SubscriberPonderable
    chemist
    Linkenheim
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    08 Mar '18 14:501 edit
    Originally posted by @shallow-blue
    Pot, meet kettle; kettle, this is pot.
    Indeed.
    On the other hand you can point me to a thread which I just "bumped". I normally try to contribute something 😉

    Plus I also dig up threads where I have been the last contributor before ...
  11. Standard memberwolfgang59
    Mr. Wolf
    at home
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    08 Mar '18 20:38
    Originally posted by @trev33
    Cum? Sick puppy.
    Heel.
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