Originally posted by ChessPraxis Yep, Don't you ever do that? 😕
I never get close enough to cows to do much of anything with them... like making holes in them.
Or is Holey Cow the name of a mixed drink? You know, like after putting in a long day of butchering all you want to do is to just settle down in your easy chair and sip on a Holey Cow.
Ahhhhh... isn't this nice?
Originally posted by ChessPraxis So what is your choice of boning knife?
I am fond of the traditional:
http://aaasharperedge.com/wp-content/uploads/2013/03/400171.jpg
But often grab this one:
http://assets.academy.com/mgen/95/10168695.jpg?is=500,500