Originally posted by Nordlysnot especially, just need a wide low pan and a good spatula
Wikipedia lists both kinds as subcategories of fried eggs. I am not sure I have ever had fried eggs that were fried on both sides (which apparently both the ones you call fried eggs and the ones called "over easy" are). Isn't it difficult to turn it without breaking the yolk?
Originally posted by BusygirlI've had snotty eggs all my life and never suffered salmonella. Nor do I know anyone who has ever had it. The salmonella bacteria is on the outside of the shell. As long as you observe hygiene practice, you aren't going to get it.
Can you say "salmonella"?
So gross *puking face*!
NB in England we call it 'sunny side up'.
Originally posted by jimslyp69"Sunny-side up" are those fried only on one side (i.e. what I know as fried eggs), according to Wikipedia.
I've had snotty eggs all my life and never suffered salmonella. Nor do I know anyone who has ever had it. The salmonella bacteria is on the outside of the shell. As long as you observe hygiene practice, you aren't going to get it.
NB in England we call it 'sunny side up'.
Norwegian eggs don't have salmonella anyway. That means we can ignore the "best before" date. Apparently eggs are still fine after more than half a year.
